Burning - Crop residues — Emissions in United Arab Emirates

United Arab Emirates: Burning - Crop residues — Emissions was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
168th
of 183 countries
All-time high
0.0001 kt
in 1991
All-time low
0 kt
in 1961
Years of data
65
1961–2050

Burning - Crop residues — Emissions in United Arab Emirates, 1961–2050

000000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, burning - crop residues — emissions in United Arab Emirates stood at 0 kt. That is the lowest value across all 65 years on record.

Over the whole period, burning - crop residues — emissions in United Arab Emirates peaked at 0.0001 kt in 1991 and was at its lowest, 0 kt, in 1961.

That places United Arab Emirates 168th out of 183 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Burning - Crop residues — Emissions in United Arab Emirates, year by year

Annual values for Burning - Crop residues — Emissions (N2O) in United Arab Emirates, 1961 to 2050.
Year kt Change
1961 0 kt
1962 0 kt
1963 0 kt
1964 0 kt
1965 0 kt
1966 0 kt
1967 0 kt
1968 0 kt
1969 0 kt
1970 0 kt
1971 0 kt
1972 0 kt
1973 0 kt
1974 0 kt
1975 0 kt
1976 0 kt
1977 0 kt
1978 0 kt
1979 0 kt
1980 0 kt
1981 0 kt
1982 0 kt
1983 0 kt
1984 0 kt
1985 0 kt
1986 0 kt
1987 0 kt
1988 0 kt
1989 0 kt
1990 0 kt
1991 0.0001 kt
1992 0.0001 kt +0.0%
1993 0 kt -100.0%
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0.0001 kt
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0 kt -100.0%
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0 kt 9
1970s 0 kt 0 kt 0 kt 10
1980s 0 kt 0 kt 0 kt 10
1990s 0 kt 0 kt 0.0001 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near United Arab Emirates

  1. 168 Antigua and Barbuda 0 kt compare
  2. 168 Brunei Darussalam 0 kt compare
  3. 168 China, Hong Kong SAR 0 kt compare
  4. 168 Djibouti 0 kt
  5. 168 Dominica 0 kt
  6. 168 French Polynesia 0 kt
  7. 168 Grenada 0 kt compare
  8. 168 Maldives 0 kt
  9. 168 Puerto Rico 0 kt compare
  10. 168 Qatar 0 kt
  11. 168 Saint Lucia 0 kt
  12. 168 Saint Vincent and the Grenadines 0 kt compare
  13. 168 Samoa 0 kt
  14. 168 Singapore 0 kt
  15. 168 Solomon Islands 0 kt compare

See the full ranking of 235 places →

More climate change data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is burning - crop residues — emissions in United Arab Emirates?
Burning - crop residues — emissions in United Arab Emirates was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in United Arab Emirates?
The highest recorded value was 0.0001 kt in 1991.
What is the lowest burning - crop residues — emissions recorded in United Arab Emirates?
The lowest recorded value was 0 kt in 1961.
How does United Arab Emirates rank for burning - crop residues — emissions?
United Arab Emirates ranks 168th out of 183 countries with data for 2050.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/united-arab-emirates/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf