Solomon Islands vs United Arab Emirates: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Solomon Islands
- United Arab Emirates
How they compare
Solomon Islands currently reports 0 kt against 0 kt in United Arab Emirates, a difference of 0 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was United Arab Emirates ahead.
Solomon Islands ranks 196th and United Arab Emirates ranks 196th of 215 countries.
Across the 9 decades both report, Solomon Islands averaged higher in 3 and United Arab Emirates in 1.
Head to head by decade
| Decade | Solomon Islands | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | — |
| 1970s | 0 kt | 0 kt | 0 kt | Solomon Islands |
| 1980s | 0.0001 kt | 0 kt | 0.0001 kt | Solomon Islands |
| 1990s | 0 kt | 0 kt | 0 kt | United Arab Emirates |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0.0001 kt | 0 kt | 0.0001 kt | Solomon Islands |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2030s | 0 kt | 0 kt | 0 kt | — |
| 2050s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Solomon Islands or United Arab Emirates?
- Solomon Islands, at 0 kt against 0 kt in United Arab Emirates as of 2050.
- What is the difference in burning - crop residues — emissions between Solomon Islands and United Arab Emirates?
- 0 kt, with Solomon Islands ahead.
- How many years of comparable data are there for Solomon Islands and United Arab Emirates?
- 65 years are reported by both, from 1961 to 2050.
- How do Solomon Islands and United Arab Emirates rank globally for burning - crop residues — emissions?
- Solomon Islands ranks 196th and United Arab Emirates ranks 196th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf