Argentina vs Australia: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Argentina
- Australia
How they compare
Argentina currently reports 0.5418 kt against 0.4621 kt in Australia, a difference of 0.0797 kt.
That makes Argentina's figure about 1.2 times Australia's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 13th and Australia ranks 16th of 215 countries.
Across the 9 decades both report, Argentina averaged higher in 8 and Australia in 1.
Head to head by decade
| Decade | Argentina | Australia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3737 kt | 0.238 kt | 0.1358 kt | Argentina |
| 1970s | 0.3733 kt | 0.2628 kt | 0.1105 kt | Argentina |
| 1980s | 0.3765 kt | 0.329 kt | 0.0476 kt | Argentina |
| 1990s | 0.3438 kt | 0.2839 kt | 0.0599 kt | Argentina |
| 2000s | 0.3714 kt | 0.3737 kt | 0.0023 kt | Australia |
| 2010s | 0.5085 kt | 0.3716 kt | 0.1369 kt | Argentina |
| 2020s | 0.7778 kt | 0.3583 kt | 0.4195 kt | Argentina |
| 2030s | 0.4957 kt | 0.4546 kt | 0.0411 kt | Argentina |
| 2050s | 0.5418 kt | 0.4621 kt | 0.0797 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Argentina or Australia?
- Argentina, at 0.5418 kt against 0.4621 kt in Australia as of 2050.
- What is the difference in burning - crop residues — emissions between Argentina and Australia?
- 0.0797 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Australia?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Australia rank globally for burning - crop residues — emissions?
- Argentina ranks 13th and Australia ranks 16th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf