Argentina vs Bangladesh: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Argentina
- Bangladesh
How they compare
Argentina currently reports 0.5418 kt against 0.4722 kt in Bangladesh, a difference of 0.0696 kt.
That makes Argentina's figure about 1.1 times Bangladesh's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Bangladesh ahead.
Argentina ranks 13th and Bangladesh ranks 14th of 215 countries.
Across the 9 decades both report, Argentina averaged higher in 5 and Bangladesh in 4.
Head to head by decade
| Decade | Argentina | Bangladesh | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3737 kt | 0.3673 kt | 0.0065 kt | Argentina |
| 1970s | 0.3733 kt | 0.3924 kt | 0.019 kt | Bangladesh |
| 1980s | 0.3765 kt | 0.421 kt | 0.0445 kt | Bangladesh |
| 1990s | 0.3438 kt | 0.4198 kt | 0.076 kt | Bangladesh |
| 2000s | 0.3714 kt | 0.4431 kt | 0.0717 kt | Bangladesh |
| 2010s | 0.5085 kt | 0.4764 kt | 0.0321 kt | Argentina |
| 2020s | 0.7778 kt | 0.4933 kt | 0.2845 kt | Argentina |
| 2030s | 0.4957 kt | 0.4616 kt | 0.0341 kt | Argentina |
| 2050s | 0.5418 kt | 0.4722 kt | 0.0696 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Argentina or Bangladesh?
- Argentina, at 0.5418 kt against 0.4722 kt in Bangladesh as of 2050.
- What is the difference in burning - crop residues — emissions between Argentina and Bangladesh?
- 0.0696 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Bangladesh?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Bangladesh rank globally for burning - crop residues — emissions?
- Argentina ranks 13th and Bangladesh ranks 14th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf