Australia vs Myanmar: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Australia
- Myanmar
How they compare
Australia currently reports 0.4621 kt against 0.4555 kt in Myanmar, a difference of 0.0066 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Australia ahead.
Australia ranks 16th and Myanmar ranks 17th of 215 countries.
Australia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.238 kt | 0.191 kt | 0.0469 kt | Australia |
| 1970s | 0.2628 kt | 0.1949 kt | 0.0679 kt | Australia |
| 1980s | 0.329 kt | 0.195 kt | 0.1339 kt | Australia |
| 1990s | 0.2839 kt | 0.2274 kt | 0.0565 kt | Australia |
| 2000s | 0.3737 kt | 0.3078 kt | 0.0659 kt | Australia |
| 2010s | 0.3716 kt | 0.3144 kt | 0.0572 kt | Australia |
| 2020s | 0.3583 kt | 0.3138 kt | 0.0445 kt | Australia |
| 2030s | 0.4546 kt | 0.3999 kt | 0.0547 kt | Australia |
| 2050s | 0.4621 kt | 0.4555 kt | 0.0066 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Australia or Myanmar?
- Australia, at 0.4621 kt against 0.4555 kt in Myanmar as of 2050.
- What is the difference in burning - crop residues — emissions between Australia and Myanmar?
- 0.0066 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Myanmar rank globally for burning - crop residues — emissions?
- Australia ranks 16th and Myanmar ranks 17th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf