Burning - Crop residues — Emissions (N2O) in Myanmar
Myanmar: Burning - Crop residues — Emissions (N2O) was 0.4555 kt in 2050. ▲ Rising
Burning - Crop residues — Emissions in Myanmar, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, burning - crop residues — emissions in Myanmar stood at 0.4555 kt. That is the highest value across all 65 years on record.
Over the whole period, burning - crop residues — emissions in Myanmar peaked at 0.4555 kt in 2050 and was at its lowest, 0.1704 kt, in 1961.
That places Myanmar 17th out of 215 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Burning - Crop residues — Emissions (N2O) in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1704 kt | — |
| 1962 | 0.1906 kt | +11.9% |
| 1963 | 0.1985 kt | +4.1% |
| 1964 | 0.2011 kt | +1.3% |
| 1965 | 0.1969 kt | -2.1% |
| 1966 | 0.1864 kt | -5.3% |
| 1967 | 0.1937 kt | +3.9% |
| 1968 | 0.1937 kt | +0.0% |
| 1969 | 0.188 kt | -2.9% |
| 1970 | 0.1933 kt | +2.8% |
| 1971 | 0.1925 kt | -0.4% |
| 1972 | 0.1834 kt | -4.7% |
| 1973 | 0.1974 kt | +7.6% |
| 1974 | 0.1972 kt | -0.1% |
| 1975 | 0.2031 kt | +3.0% |
| 1976 | 0.1989 kt | -2.1% |
| 1977 | 0.1973 kt | -0.8% |
| 1978 | 0.2036 kt | +3.2% |
| 1979 | 0.1826 kt | -10.3% |
| 1980 | 0.1991 kt | +9.0% |
| 1981 | 0.2 kt | +0.5% |
| 1982 | 0.1901 kt | -5.0% |
| 1983 | 0.1976 kt | +3.9% |
| 1984 | 0.1965 kt | -0.6% |
| 1985 | 0.1975 kt | +0.5% |
| 1986 | 0.1968 kt | -0.4% |
| 1987 | 0.1877 kt | -4.6% |
| 1988 | 0.1887 kt | +0.5% |
| 1989 | 0.1964 kt | +4.1% |
| 1990 | 0.1979 kt | +0.8% |
| 1991 | 0.1913 kt | -3.3% |
| 1992 | 0.2116 kt | +10.6% |
| 1993 | 0.2266 kt | +7.1% |
| 1994 | 0.238 kt | +5.0% |
| 1995 | 0.249 kt | +4.6% |
| 1996 | 0.2399 kt | -3.7% |
| 1997 | 0.2266 kt | -5.5% |
| 1998 | 0.2312 kt | +2.0% |
| 1999 | 0.262 kt | +13.3% |
| 2000 | 0.2656 kt | +1.4% |
| 2001 | 0.2738 kt | +3.1% |
| 2002 | 0.2731 kt | -0.3% |
| 2003 | 0.2806 kt | +2.7% |
| 2004 | 0.292 kt | +4.1% |
| 2005 | 0.3156 kt | +8.1% |
| 2006 | 0.3429 kt | +8.7% |
| 2007 | 0.3429 kt | +0.0% |
| 2008 | 0.346 kt | +0.9% |
| 2009 | 0.3457 kt | -0.1% |
| 2010 | 0.3454 kt | -0.1% |
| 2011 | 0.3298 kt | -4.5% |
| 2012 | 0.3082 kt | -6.5% |
| 2013 | 0.309 kt | +0.3% |
| 2014 | 0.3074 kt | -0.5% |
| 2015 | 0.3036 kt | -1.2% |
| 2016 | 0.3029 kt | -0.2% |
| 2017 | 0.304 kt | +0.4% |
| 2018 | 0.3215 kt | +5.8% |
| 2019 | 0.3125 kt | -2.8% |
| 2020 | 0.3103 kt | -0.7% |
| 2021 | 0.323 kt | +4.1% |
| 2022 | 0.324 kt | +0.3% |
| 2023 | 0.2978 kt | -8.1% |
| 2030 | 0.3999 kt | +34.3% |
| 2050 | 0.4555 kt | +13.9% |
Myanmar compared with similar countries
- Myanmar's 0.4555 kt is above the median for lower middle income countries, which is 0.0334 kt, 13.6× the median. (43 countries reporting)
- Myanmar's 0.4555 kt is above the median for East Asia & Pacific, which is 0.0096 kt, 47.4× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Burning - Crop residues — Emissions (N2O) in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +34.3% | 0.2978 kt | 0.3999 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.191 kt | 0.1704 kt | 0.2011 kt | 9 |
| 1970s | 0.1949 kt | 0.1826 kt | 0.2036 kt | 10 |
| 1980s | 0.195 kt | 0.1877 kt | 0.2 kt | 10 |
| 1990s | 0.2274 kt | 0.1913 kt | 0.262 kt | 10 |
| 2000s | 0.3078 kt | 0.2656 kt | 0.346 kt | 10 |
| 2010s | 0.3144 kt | 0.3029 kt | 0.3454 kt | 10 |
| 2020s | 0.3138 kt | 0.2978 kt | 0.324 kt | 4 |
| 2030s | 0.3999 kt | 0.3999 kt | 0.3999 kt | 1 |
| 2050s | 0.4555 kt | 0.4555 kt | 0.4555 kt | 1 |
Countries ranked near Myanmar
More climate change data for Myanmar
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 150.98 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions in Myanmar?
- Burning - crop residues — emissions in Myanmar was 0.4555 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions recorded in Myanmar?
- The highest recorded value was 0.4555 kt in 2050.
- What is the lowest burning - crop residues — emissions recorded in Myanmar?
- The lowest recorded value was 0.1704 kt in 1961.
- How does Myanmar rank for burning - crop residues — emissions?
- Myanmar ranks 17th out of 215 countries with data for 2050.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf