Bangladesh vs Myanmar: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Bangladesh
- Myanmar
How they compare
Bangladesh currently reports 0.4722 kt against 0.4555 kt in Myanmar, a difference of 0.0167 kt.
Across all 65 years both countries report, Bangladesh has been ahead every year.
Bangladesh ranks 14th and Myanmar ranks 17th of 215 countries.
Bangladesh has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3673 kt | 0.191 kt | 0.1762 kt | Bangladesh |
| 1970s | 0.3924 kt | 0.1949 kt | 0.1974 kt | Bangladesh |
| 1980s | 0.421 kt | 0.195 kt | 0.226 kt | Bangladesh |
| 1990s | 0.4198 kt | 0.2274 kt | 0.1924 kt | Bangladesh |
| 2000s | 0.4431 kt | 0.3078 kt | 0.1353 kt | Bangladesh |
| 2010s | 0.4764 kt | 0.3144 kt | 0.1619 kt | Bangladesh |
| 2020s | 0.4933 kt | 0.3138 kt | 0.1795 kt | Bangladesh |
| 2030s | 0.4616 kt | 0.3999 kt | 0.0617 kt | Bangladesh |
| 2050s | 0.4722 kt | 0.4555 kt | 0.0167 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Bangladesh or Myanmar?
- Bangladesh, at 0.4722 kt against 0.4555 kt in Myanmar as of 2050.
- What is the difference in burning - crop residues — emissions between Bangladesh and Myanmar?
- 0.0167 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Myanmar rank globally for burning - crop residues — emissions?
- Bangladesh ranks 14th and Myanmar ranks 17th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf