Myanmar vs Thailand: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Myanmar
- Thailand
How they compare
Myanmar currently reports 0.4555 kt against 0.432 kt in Thailand, a difference of 0.0235 kt.
That makes Myanmar's figure about 1.1 times Thailand's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Thailand ahead.
Myanmar ranks 17th and Thailand ranks 20th of 215 countries.
Across the 9 decades both report, Myanmar averaged higher in 1 and Thailand in 8.
Head to head by decade
| Decade | Myanmar | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.191 kt | 0.2943 kt | 0.1033 kt | Thailand |
| 1970s | 0.1949 kt | 0.3925 kt | 0.1975 kt | Thailand |
| 1980s | 0.195 kt | 0.5004 kt | 0.3054 kt | Thailand |
| 1990s | 0.2274 kt | 0.4895 kt | 0.2621 kt | Thailand |
| 2000s | 0.3078 kt | 0.5186 kt | 0.2107 kt | Thailand |
| 2010s | 0.3144 kt | 0.5644 kt | 0.25 kt | Thailand |
| 2020s | 0.3138 kt | 0.5729 kt | 0.2591 kt | Thailand |
| 2030s | 0.3999 kt | 0.5064 kt | 0.1065 kt | Thailand |
| 2050s | 0.4555 kt | 0.432 kt | 0.0235 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Myanmar or Thailand?
- Myanmar, at 0.4555 kt against 0.432 kt in Thailand as of 2050.
- What is the difference in burning - crop residues — emissions between Myanmar and Thailand?
- 0.0235 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Thailand rank globally for burning - crop residues — emissions?
- Myanmar ranks 17th and Thailand ranks 20th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf