Myanmar vs Viet Nam: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Myanmar
- Viet Nam
How they compare
Myanmar currently reports 0.4555 kt against 0.4368 kt in Viet Nam, a difference of 0.0187 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Viet Nam ahead.
Myanmar ranks 17th and Viet Nam ranks 18th of 215 countries.
Across the 9 decades both report, Myanmar averaged higher in 2 and Viet Nam in 7.
Head to head by decade
| Decade | Myanmar | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.191 kt | 0.2049 kt | 0.0139 kt | Viet Nam |
| 1970s | 0.1949 kt | 0.2197 kt | 0.0247 kt | Viet Nam |
| 1980s | 0.195 kt | 0.2542 kt | 0.0592 kt | Viet Nam |
| 1990s | 0.2274 kt | 0.3097 kt | 0.0823 kt | Viet Nam |
| 2000s | 0.3078 kt | 0.3683 kt | 0.0605 kt | Viet Nam |
| 2010s | 0.3144 kt | 0.3872 kt | 0.0727 kt | Viet Nam |
| 2020s | 0.3138 kt | 0.3468 kt | 0.033 kt | Viet Nam |
| 2030s | 0.3999 kt | 0.3977 kt | 0.0022 kt | Myanmar |
| 2050s | 0.4555 kt | 0.4368 kt | 0.0187 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Myanmar or Viet Nam?
- Myanmar, at 0.4555 kt against 0.4368 kt in Viet Nam as of 2050.
- What is the difference in burning - crop residues — emissions between Myanmar and Viet Nam?
- 0.0187 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Viet Nam rank globally for burning - crop residues — emissions?
- Myanmar ranks 17th and Viet Nam ranks 18th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf