Austria vs Denmark: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Austria
- Denmark
How they compare
Austria currently reports 0.0202 kt against 0.0192 kt in Denmark, a difference of 0.001 kt.
That makes Austria's figure about 1.1 times Denmark's.
Across all 65 years both countries report, Austria has been ahead every year.
Austria ranks 107th and Denmark ranks 110th of 215 countries.
Austria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Austria | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0125 kt | 0.0032 kt | 0.0093 kt | Austria |
| 1970s | 0.0183 kt | 0.0033 kt | 0.015 kt | Austria |
| 1980s | 0.0225 kt | 0.0081 kt | 0.0144 kt | Austria |
| 1990s | 0.0199 kt | 0.0171 kt | 0.0028 kt | Austria |
| 2000s | 0.0219 kt | 0.0185 kt | 0.0034 kt | Austria |
| 2010s | 0.023 kt | 0.0178 kt | 0.0051 kt | Austria |
| 2020s | 0.023 kt | 0.0147 kt | 0.0083 kt | Austria |
| 2030s | 0.0201 kt | 0.0193 kt | 0.0008 kt | Austria |
| 2050s | 0.0202 kt | 0.0192 kt | 0.001 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Austria or Denmark?
- Austria, at 0.0202 kt against 0.0192 kt in Denmark as of 2050.
- What is the difference in burning - crop residues — emissions between Austria and Denmark?
- 0.001 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Denmark?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Denmark rank globally for burning - crop residues — emissions?
- Austria ranks 107th and Denmark ranks 110th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf