Austria vs Tunisia: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Austria
- Tunisia
How they compare
Austria currently reports 0.0202 kt against 0.02 kt in Tunisia, a difference of 0.0002 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Tunisia ahead.
Austria ranks 107th and Tunisia ranks 108th of 215 countries.
Across the 9 decades both report, Austria averaged higher in 5 and Tunisia in 4.
Head to head by decade
| Decade | Austria | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0125 kt | 0.0235 kt | 0.011 kt | Tunisia |
| 1970s | 0.0183 kt | 0.0265 kt | 0.0082 kt | Tunisia |
| 1980s | 0.0225 kt | 0.0212 kt | 0.0013 kt | Austria |
| 1990s | 0.0199 kt | 0.0245 kt | 0.0046 kt | Tunisia |
| 2000s | 0.0219 kt | 0.0208 kt | 0.0011 kt | Austria |
| 2010s | 0.023 kt | 0.0181 kt | 0.0049 kt | Austria |
| 2020s | 0.023 kt | 0.0149 kt | 0.0081 kt | Austria |
| 2030s | 0.0201 kt | 0.0227 kt | 0.0026 kt | Tunisia |
| 2050s | 0.0202 kt | 0.02 kt | 0.0002 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Austria or Tunisia?
- Austria, at 0.0202 kt against 0.02 kt in Tunisia as of 2050.
- What is the difference in burning - crop residues — emissions between Austria and Tunisia?
- 0.0002 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Tunisia rank globally for burning - crop residues — emissions?
- Austria ranks 107th and Tunisia ranks 108th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf