Azerbaijan vs Saudi Arabia: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Azerbaijan
- Saudi Arabia
How they compare
Azerbaijan currently reports 0.0139 kt against 0.0139 kt in Saudi Arabia, a difference of 0 kt.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Saudi Arabia ahead.
Azerbaijan ranks 117th and Saudi Arabia ranks 117th of 215 countries.
Across the 6 decades both report, Azerbaijan averaged higher in 3 and Saudi Arabia in 2.
Head to head by decade
| Decade | Azerbaijan | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0139 kt | 0.0148 kt | 0.0009 kt | Saudi Arabia |
| 2000s | 0.0191 kt | 0.0133 kt | 0.0058 kt | Azerbaijan |
| 2010s | 0.0204 kt | 0.0044 kt | 0.0159 kt | Azerbaijan |
| 2020s | 0.018 kt | 0.004 kt | 0.0141 kt | Azerbaijan |
| 2030s | 0.0141 kt | 0.0145 kt | 0.0004 kt | Saudi Arabia |
| 2050s | 0.0139 kt | 0.0139 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Azerbaijan or Saudi Arabia?
- Azerbaijan, at 0.0139 kt against 0.0139 kt in Saudi Arabia as of 2050.
- What is the difference in burning - crop residues — emissions between Azerbaijan and Saudi Arabia?
- 0 kt, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Saudi Arabia?
- 34 years are reported by both, from 1992 to 2050.
- How do Azerbaijan and Saudi Arabia rank globally for burning - crop residues — emissions?
- Azerbaijan ranks 117th and Saudi Arabia ranks 117th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf