Burning - Crop residues — Emissions in Azerbaijan
Azerbaijan: Burning - Crop residues — Emissions was 0.0139 kt in 2050. ▲ Rising
Burning - Crop residues — Emissions in Azerbaijan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Azerbaijan recorded 0.0139 kt for burning - crop residues — emissions in 2050.
Over the whole period, burning - crop residues — emissions in Azerbaijan peaked at 0.0249 kt in 2009 and was at its lowest, 0.0125 kt, in 1995.
Azerbaijan ranks 95th of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Burning - Crop residues — Emissions in Azerbaijan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.013 kt | — |
| 1993 | 0.0147 kt | +13.1% |
| 1994 | 0.0134 kt | -8.8% |
| 1995 | 0.0125 kt | -6.7% |
| 1996 | 0.0134 kt | +7.2% |
| 1997 | 0.0155 kt | +15.7% |
| 1998 | 0.015 kt | -3.2% |
| 1999 | 0.014 kt | -6.7% |
| 2000 | 0.0163 kt | +16.4% |
| 2001 | 0.0183 kt | +12.3% |
| 2002 | 0.0204 kt | +11.5% |
| 2003 | 0.0189 kt | -7.4% |
| 2004 | 0.0195 kt | +3.2% |
| 2005 | 0.0189 kt | -3.1% |
| 2006 | 0.018 kt | -4.8% |
| 2007 | 0.0161 kt | -10.6% |
| 2008 | 0.0193 kt | +19.9% |
| 2009 | 0.0249 kt | +29.0% |
| 2010 | 0.0205 kt | -17.7% |
| 2011 | 0.0207 kt | +1.0% |
| 2012 | 0.0218 kt | +5.3% |
| 2013 | 0.0221 kt | +1.4% |
| 2014 | 0.0196 kt | -11.3% |
| 2015 | 0.0177 kt | -9.7% |
| 2016 | 0.0191 kt | +7.9% |
| 2017 | 0.0194 kt | +1.6% |
| 2018 | 0.0214 kt | +10.3% |
| 2019 | 0.0212 kt | -0.9% |
| 2020 | 0.0189 kt | -10.8% |
| 2021 | 0.0184 kt | -2.6% |
| 2022 | 0.0175 kt | -4.9% |
| 2023 | 0.0173 kt | -1.1% |
| 2030 | 0.0141 kt | -18.5% |
| 2050 | 0.0139 kt | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0139 kt | 0.0125 kt | 0.0155 kt | 8 |
| 2000s | 0.0191 kt | 0.0161 kt | 0.0249 kt | 10 |
| 2010s | 0.0204 kt | 0.0177 kt | 0.0221 kt | 10 |
| 2020s | 0.018 kt | 0.0173 kt | 0.0189 kt | 4 |
| 2030s | 0.0141 kt | 0.0141 kt | 0.0141 kt | 1 |
| 2050s | 0.0139 kt | 0.0139 kt | 0.0139 kt | 1 |
Countries ranked near Azerbaijan
- 92 Liberia 0.016 kt compare
- 93 Kyrgyzstan 0.0148 kt compare
- 94 Georgia 0.0147 kt compare
- 95 China, Taiwan Province of 0.0139 kt compare
- 95 Saudi Arabia 0.0139 kt compare
- 98 Belarus 0.0133 kt compare
More climate change data for Azerbaijan
- Emissions from livestock — Emissions (CO2eq) 7,951 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,605 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,346 kt (2050)
- Emissions from livestock — Emissions 9.83 kt (2050)
- Emissions from livestock — Emissions 190.93 kt (2050)
- Emissions from crops — Emissions (CO2eq) 367.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 340.26 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 26.81 kt (2050)
- Emissions from crops — Emissions 1.28 kt (2050)
- Emissions from crops — Emissions 0.9575 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions in Azerbaijan?
- Burning - crop residues — emissions in Azerbaijan was 0.0139 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions recorded in Azerbaijan?
- The highest recorded value was 0.0249 kt in 2009.
- What is the lowest burning - crop residues — emissions recorded in Azerbaijan?
- The lowest recorded value was 0.0125 kt in 1995.
- How does Azerbaijan rank for burning - crop residues — emissions?
- Azerbaijan ranks 95th out of 183 countries with data for 2050.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf