Burning - Crop residues — Emissions in Belarus
Belarus: Burning - Crop residues — Emissions was 0.0133 kt in 2050. ◆ Volatile
Burning - Crop residues — Emissions in Belarus, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, burning - crop residues — emissions in Belarus stood at 0.0133 kt.
Over the whole period, burning - crop residues — emissions in Belarus peaked at 0.0385 kt in 2022 and was at its lowest, 0.003 kt, in 1994.
That places Belarus 98th out of 183 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Burning - Crop residues — Emissions in Belarus, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0034 kt | — |
| 1993 | 0.004 kt | +17.6% |
| 1994 | 0.003 kt | -25.0% |
| 1995 | 0.005 kt | +66.7% |
| 1996 | 0.0078 kt | +56.0% |
| 1997 | 0.0085 kt | +9.0% |
| 1998 | 0.0105 kt | +23.5% |
| 1999 | 0.0118 kt | +12.4% |
| 2000 | 0.0136 kt | +15.3% |
| 2001 | 0.0123 kt | -9.6% |
| 2002 | 0.0112 kt | -8.9% |
| 2003 | 0.0097 kt | -13.4% |
| 2004 | 0.0103 kt | +6.2% |
| 2005 | 0.0125 kt | +21.4% |
| 2006 | 0.0134 kt | +7.2% |
| 2007 | 0.0194 kt | +44.8% |
| 2008 | 0.0223 kt | +14.9% |
| 2009 | 0.0223 kt | +0.0% |
| 2010 | 0.0247 kt | +10.8% |
| 2011 | 0.0309 kt | +25.1% |
| 2012 | 0.0332 kt | +7.4% |
| 2013 | 0.0333 kt | +0.3% |
| 2014 | 0.0286 kt | -14.1% |
| 2015 | 0.024 kt | -16.1% |
| 2016 | 0.0286 kt | +19.2% |
| 2017 | 0.0292 kt | +2.1% |
| 2018 | 0.0307 kt | +5.1% |
| 2019 | 0.0328 kt | +6.8% |
| 2020 | 0.0352 kt | +7.3% |
| 2021 | 0.0359 kt | +2.0% |
| 2022 | 0.0385 kt | +7.2% |
| 2023 | 0.0312 kt | -19.0% |
| 2030 | 0.0132 kt | -57.7% |
| 2050 | 0.0133 kt | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0067 kt | 0.003 kt | 0.0118 kt | 8 |
| 2000s | 0.0147 kt | 0.0097 kt | 0.0223 kt | 10 |
| 2010s | 0.0296 kt | 0.024 kt | 0.0333 kt | 10 |
| 2020s | 0.0352 kt | 0.0312 kt | 0.0385 kt | 4 |
| 2030s | 0.0132 kt | 0.0132 kt | 0.0132 kt | 1 |
| 2050s | 0.0133 kt | 0.0133 kt | 0.0133 kt | 1 |
Countries ranked near Belarus
- 95 Azerbaijan 0.0139 kt compare
- 95 China, Taiwan Province of 0.0139 kt compare
- 95 Saudi Arabia 0.0139 kt compare
- 99 Sudan 0.0125 kt compare
- 100 Burundi 0.0124 kt compare
- 101 Somalia 0.0115 kt compare
More climate change data for Belarus
- Emissions from livestock — Emissions (CO2eq) 12,124 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,377 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,748 kt (2050)
- Emissions from livestock — Emissions 8.97 kt (2050)
- Emissions from livestock — Emissions 348.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,078 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 14.36 kt (2050)
- Emissions from crops — Emissions 15.39 kt (2050)
- Emissions from crops — Emissions 0.513 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions in Belarus?
- Burning - crop residues — emissions in Belarus was 0.0133 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions recorded in Belarus?
- The highest recorded value was 0.0385 kt in 2022.
- What is the lowest burning - crop residues — emissions recorded in Belarus?
- The lowest recorded value was 0.003 kt in 1994.
- How does Belarus rank for burning - crop residues — emissions?
- Belarus ranks 98th out of 183 countries with data for 2050.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf