Burning - Crop residues — Emissions in Burundi

Burundi: Burning - Crop residues — Emissions was 0.0124 kt in 2050. ◆ Volatile

Latest (2050)
0.0124 kt
World rank
100th
of 183 countries
All-time high
0.0672 kt
in 2022
All-time low
0.0066 kt
in 1962
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Burundi, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for burning - crop residues — emissions in Burundi is 0.0124 kt, measured in 2050.

Over the whole period, burning - crop residues — emissions in Burundi peaked at 0.0672 kt in 2022 and was at its lowest, 0.0066 kt, in 1962.

That places Burundi 100th out of 183 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Burning - Crop residues — Emissions in Burundi, year by year

Annual values for Burning - Crop residues — Emissions (N2O) in Burundi, 1961 to 2050.
Year kt Change
1961 0.0072 kt
1962 0.0066 kt -8.3%
1963 0.0074 kt +12.1%
1964 0.0079 kt +6.8%
1965 0.0079 kt +0.0%
1966 0.0081 kt +2.5%
1967 0.0082 kt +1.2%
1968 0.0083 kt +1.2%
1969 0.0081 kt -2.4%
1970 0.0082 kt +1.2%
1971 0.0082 kt +0.0%
1972 0.0082 kt +0.0%
1973 0.0086 kt +4.9%
1974 0.008 kt -7.0%
1975 0.0087 kt +8.7%
1976 0.0089 kt +2.3%
1977 0.0089 kt +0.0%
1978 0.0087 kt -2.2%
1979 0.0087 kt +0.0%
1980 0.0095 kt +9.2%
1981 0.0096 kt +1.1%
1982 0.0095 kt -1.0%
1983 0.0095 kt +0.0%
1984 0.0094 kt -1.1%
1985 0.0097 kt +3.2%
1986 0.0097 kt +0.0%
1987 0.01 kt +3.1%
1988 0.0101 kt +1.0%
1989 0.0095 kt -5.9%
1990 0.0095 kt +0.0%
1991 0.0096 kt +1.1%
1992 0.0096 kt +0.0%
1993 0.0093 kt -3.1%
1994 0.0078 kt -16.1%
1995 0.0092 kt +17.9%
1996 0.0087 kt -5.4%
1997 0.0093 kt +6.9%
1998 0.009 kt -3.2%
1999 0.0091 kt +1.1%
2000 0.0089 kt -2.2%
2001 0.0092 kt +3.4%
2002 0.0092 kt +0.0%
2003 0.009 kt -2.2%
2004 0.0091 kt +1.1%
2005 0.0093 kt +2.2%
2006 0.0092 kt -1.1%
2007 0.0091 kt -1.1%
2008 0.0094 kt +3.3%
2009 0.0097 kt +3.2%
2010 0.0099 kt +2.1%
2011 0.0099 kt +0.0%
2012 0.0099 kt +0.0%
2013 0.0098 kt -1.0%
2014 0.0081 kt -17.3%
2015 0.0102 kt +25.9%
2016 0.0147 kt +44.1%
2017 0.0149 kt +1.4%
2018 0.0158 kt +6.0%
2019 0.0248 kt +57.0%
2020 0.0293 kt +18.1%
2021 0.0441 kt +50.5%
2022 0.0672 kt +52.4%
2023 0.041 kt -39.0%
2030 0.0107 kt -73.9%
2050 0.0124 kt +15.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0077 kt 0.0066 kt 0.0083 kt 9
1970s 0.0085 kt 0.008 kt 0.0089 kt 10
1980s 0.0097 kt 0.0094 kt 0.0101 kt 10
1990s 0.0091 kt 0.0078 kt 0.0096 kt 10
2000s 0.0092 kt 0.0089 kt 0.0097 kt 10
2010s 0.0128 kt 0.0081 kt 0.0248 kt 10
2020s 0.0454 kt 0.0293 kt 0.0672 kt 4
2030s 0.0107 kt 0.0107 kt 0.0107 kt 1
2050s 0.0124 kt 0.0124 kt 0.0124 kt 1

Countries ranked near Burundi

  1. 98 Belarus 0.0133 kt compare
  2. 99 Sudan 0.0125 kt compare
  3. 101 Somalia 0.0115 kt compare
  4. 102 South Sudan 0.011 kt compare
  5. 103 Yemen 0.0109 kt compare

See the full ranking of 235 places →

More climate change data for Burundi

All data for Burundi →

Frequently asked questions

What is burning - crop residues — emissions in Burundi?
Burning - crop residues — emissions in Burundi was 0.0124 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Burundi?
The highest recorded value was 0.0672 kt in 2022.
What is the lowest burning - crop residues — emissions recorded in Burundi?
The lowest recorded value was 0.0066 kt in 1962.
How does Burundi rank for burning - crop residues — emissions?
Burundi ranks 100th out of 183 countries with data for 2050.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/burundi/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf