Burundi vs Somalia: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Burundi
- Somalia
How they compare
Burundi currently reports 0.0124 kt against 0.0115 kt in Somalia, a difference of 0.0009 kt.
That makes Burundi's figure about 1.1 times Somalia's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Somalia ahead.
Burundi ranks 100th and Somalia ranks 101st of 183 countries.
Across the 9 decades both report, Burundi averaged higher in 4 and Somalia in 5.
Head to head by decade
| Decade | Burundi | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0077 kt | 0.0094 kt | 0.0016 kt | Somalia |
| 1970s | 0.0085 kt | 0.0088 kt | 0.0003 kt | Somalia |
| 1980s | 0.0097 kt | 0.0163 kt | 0.0067 kt | Somalia |
| 1990s | 0.0091 kt | 0.0131 kt | 0.0039 kt | Somalia |
| 2000s | 0.0092 kt | 0.0109 kt | 0.0017 kt | Somalia |
| 2010s | 0.0128 kt | 0.008 kt | 0.0048 kt | Burundi |
| 2020s | 0.0454 kt | 0.0074 kt | 0.038 kt | Burundi |
| 2030s | 0.0107 kt | 0.0095 kt | 0.0012 kt | Burundi |
| 2050s | 0.0124 kt | 0.0115 kt | 0.0009 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Burundi or Somalia?
- Burundi, at 0.0124 kt against 0.0115 kt in Somalia as of 2050.
- What is the difference in burning - crop residues — emissions between Burundi and Somalia?
- 0.0009 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Somalia rank globally for burning - crop residues — emissions?
- Burundi ranks 100th and Somalia ranks 101st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf