Burning - Crop residues — Emissions in Kyrgyzstan
Kyrgyzstan: Burning - Crop residues — Emissions was 0.0148 kt in 2050. ▬ Flat
Burning - Crop residues — Emissions in Kyrgyzstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions in Kyrgyzstan is 0.0148 kt, measured in 2050.
Over the whole period, burning - crop residues — emissions in Kyrgyzstan peaked at 0.0189 kt in 2002 and was at its lowest, 0.0109 kt, in 1992.
That places Kyrgyzstan 93rd out of 183 countries with data for 2050, putting it in the middle of the range.
Burning - Crop residues — Emissions in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0109 kt | — |
| 1993 | 0.0124 kt | +13.8% |
| 1994 | 0.012 kt | -3.2% |
| 1995 | 0.0129 kt | +7.5% |
| 1996 | 0.0161 kt | +24.8% |
| 1997 | 0.0183 kt | +13.7% |
| 1998 | 0.0177 kt | -3.3% |
| 1999 | 0.0178 kt | +0.6% |
| 2000 | 0.0168 kt | -5.6% |
| 2001 | 0.0187 kt | +11.3% |
| 2002 | 0.0189 kt | +1.1% |
| 2003 | 0.0168 kt | -11.1% |
| 2004 | 0.0168 kt | +0.0% |
| 2005 | 0.0171 kt | +1.8% |
| 2006 | 0.0167 kt | -2.3% |
| 2007 | 0.0155 kt | -7.2% |
| 2008 | 0.0165 kt | +6.5% |
| 2009 | 0.017 kt | +3.0% |
| 2010 | 0.0158 kt | -7.1% |
| 2011 | 0.0159 kt | +0.6% |
| 2012 | 0.016 kt | +0.6% |
| 2013 | 0.0164 kt | +2.5% |
| 2014 | 0.0162 kt | -1.2% |
| 2015 | 0.0158 kt | -2.5% |
| 2016 | 0.0151 kt | -4.4% |
| 2017 | 0.0145 kt | -4.0% |
| 2018 | 0.0149 kt | +2.8% |
| 2019 | 0.0146 kt | -2.0% |
| 2020 | 0.0147 kt | +0.7% |
| 2021 | 0.0149 kt | +1.4% |
| 2022 | 0.0145 kt | -2.7% |
| 2023 | 0.0148 kt | +2.1% |
| 2030 | 0.0147 kt | -0.7% |
| 2050 | 0.0148 kt | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0148 kt | 0.0109 kt | 0.0183 kt | 8 |
| 2000s | 0.0171 kt | 0.0155 kt | 0.0189 kt | 10 |
| 2010s | 0.0155 kt | 0.0145 kt | 0.0164 kt | 10 |
| 2020s | 0.0147 kt | 0.0145 kt | 0.0149 kt | 4 |
| 2030s | 0.0147 kt | 0.0147 kt | 0.0147 kt | 1 |
| 2050s | 0.0148 kt | 0.0148 kt | 0.0148 kt | 1 |
Countries ranked near Kyrgyzstan
- 90 Dominican Republic 0.0175 kt compare
- 91 Bosnia and Herzegovina 0.0161 kt compare
- 92 Liberia 0.016 kt compare
- 94 Georgia 0.0147 kt compare
- 95 Azerbaijan 0.0139 kt compare
- 95 China, Taiwan Province of 0.0139 kt compare
- 95 Saudi Arabia 0.0139 kt compare
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions in Kyrgyzstan?
- Burning - crop residues — emissions in Kyrgyzstan was 0.0148 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions recorded in Kyrgyzstan?
- The highest recorded value was 0.0189 kt in 2002.
- What is the lowest burning - crop residues — emissions recorded in Kyrgyzstan?
- The lowest recorded value was 0.0109 kt in 1992.
- How does Kyrgyzstan rank for burning - crop residues — emissions?
- Kyrgyzstan ranks 93rd out of 183 countries with data for 2050.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf