Kyrgyzstan vs Saudi Arabia: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Kyrgyzstan
- Saudi Arabia
How they compare
Kyrgyzstan currently reports 0.0148 kt against 0.0139 kt in Saudi Arabia, a difference of 0.0009 kt.
That makes Kyrgyzstan's figure about 1.1 times Saudi Arabia's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Saudi Arabia ahead.
Kyrgyzstan ranks 93rd and Saudi Arabia ranks 95th of 183 countries.
Across the 6 decades both report, Kyrgyzstan averaged higher in 5 and Saudi Arabia in 1.
Head to head by decade
| Decade | Kyrgyzstan | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0148 kt | 0.0148 kt | 0.0001 kt | Saudi Arabia |
| 2000s | 0.0171 kt | 0.0133 kt | 0.0038 kt | Kyrgyzstan |
| 2010s | 0.0155 kt | 0.0044 kt | 0.0111 kt | Kyrgyzstan |
| 2020s | 0.0147 kt | 0.004 kt | 0.0108 kt | Kyrgyzstan |
| 2030s | 0.0147 kt | 0.0145 kt | 0.0002 kt | Kyrgyzstan |
| 2050s | 0.0148 kt | 0.0139 kt | 0.0009 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Kyrgyzstan or Saudi Arabia?
- Kyrgyzstan, at 0.0148 kt against 0.0139 kt in Saudi Arabia as of 2050.
- What is the difference in burning - crop residues — emissions between Kyrgyzstan and Saudi Arabia?
- 0.0009 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Saudi Arabia?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and Saudi Arabia rank globally for burning - crop residues — emissions?
- Kyrgyzstan ranks 93rd and Saudi Arabia ranks 95th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf