Dominican Republic vs Kyrgyzstan: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Dominican Republic
- Kyrgyzstan
How they compare
Dominican Republic currently reports 0.0175 kt against 0.0148 kt in Kyrgyzstan, a difference of 0.0027 kt.
That makes Dominican Republic's figure about 1.2 times Kyrgyzstan's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Dominican Republic ahead.
Dominican Republic ranks 90th and Kyrgyzstan ranks 93rd of 183 countries.
Across the 6 decades both report, Dominican Republic averaged higher in 4 and Kyrgyzstan in 2.
Head to head by decade
| Decade | Dominican Republic | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0149 kt | 0.0148 kt | 0.0001 kt | Dominican Republic |
| 2000s | 0.0121 kt | 0.0171 kt | 0.005 kt | Kyrgyzstan |
| 2010s | 0.0133 kt | 0.0155 kt | 0.0023 kt | Kyrgyzstan |
| 2020s | 0.0151 kt | 0.0147 kt | 0.0004 kt | Dominican Republic |
| 2030s | 0.0157 kt | 0.0147 kt | 0.001 kt | Dominican Republic |
| 2050s | 0.0175 kt | 0.0148 kt | 0.0027 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Dominican Republic or Kyrgyzstan?
- Dominican Republic, at 0.0175 kt against 0.0148 kt in Kyrgyzstan as of 2050.
- What is the difference in burning - crop residues — emissions between Dominican Republic and Kyrgyzstan?
- 0.0027 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Kyrgyzstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Dominican Republic and Kyrgyzstan rank globally for burning - crop residues — emissions?
- Dominican Republic ranks 90th and Kyrgyzstan ranks 93rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf