Bangladesh vs Mexico: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Bangladesh
- Mexico
How they compare
Mexico currently reports 0.5449 kt against 0.4722 kt in Bangladesh, a difference of 0.0727 kt.
That makes Mexico's figure about 1.2 times Bangladesh's.
Across all 65 years both countries report, Mexico has been ahead every year.
Bangladesh ranks 12th and Mexico ranks 10th of 183 countries.
Mexico has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3673 kt | 0.5576 kt | 0.1903 kt | Mexico |
| 1970s | 0.3924 kt | 0.543 kt | 0.1506 kt | Mexico |
| 1980s | 0.421 kt | 0.5365 kt | 0.1154 kt | Mexico |
| 1990s | 0.4198 kt | 0.584 kt | 0.1642 kt | Mexico |
| 2000s | 0.4431 kt | 0.5559 kt | 0.1128 kt | Mexico |
| 2010s | 0.4764 kt | 0.5454 kt | 0.0691 kt | Mexico |
| 2020s | 0.4933 kt | 0.5358 kt | 0.0424 kt | Mexico |
| 2030s | 0.4616 kt | 0.5572 kt | 0.0956 kt | Mexico |
| 2050s | 0.4722 kt | 0.5449 kt | 0.0727 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Bangladesh or Mexico?
- Mexico, at 0.5449 kt against 0.4722 kt in Bangladesh as of 2050.
- What is the difference in burning - crop residues — emissions between Bangladesh and Mexico?
- 0.0727 kt, with Mexico ahead.
- How many years of comparable data are there for Bangladesh and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Mexico rank globally for burning - crop residues — emissions?
- Bangladesh ranks 12th and Mexico ranks 10th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf