Burning - Crop residues — Emissions in Mexico

Mexico: Burning - Crop residues — Emissions was 0.5449 kt in 2050. ▬ Flat

Latest (2050)
0.5449 kt
World rank
10th
of 183 countries
All-time high
0.6307 kt
in 1994
All-time low
0.4373 kt
in 1979
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Mexico, 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, burning - crop residues — emissions in Mexico stood at 0.5449 kt.

Over the whole period, burning - crop residues — emissions in Mexico peaked at 0.6307 kt in 1994 and was at its lowest, 0.4373 kt, in 1979.

Mexico ranks 10th of 183 countries on this measure, in the top 10%.

Burning - Crop residues — Emissions in Mexico, year by year

Annual values for Burning - Crop residues — Emissions (N2O) in Mexico, 1961 to 2050.
Year kt Change
1961 0.485 kt
1962 0.4886 kt +0.7%
1963 0.5327 kt +9.0%
1964 0.5705 kt +7.1%
1965 0.591 kt +3.6%
1966 0.6286 kt +6.4%
1967 0.5833 kt -7.2%
1968 0.5878 kt +0.8%
1969 0.5506 kt -6.3%
1970 0.5762 kt +4.6%
1971 0.5834 kt +1.2%
1972 0.5569 kt -4.5%
1973 0.579 kt +4.0%
1974 0.5209 kt -10.0%
1975 0.5229 kt +0.4%
1976 0.5286 kt +1.1%
1977 0.5708 kt +8.0%
1978 0.5538 kt -3.0%
1979 0.4373 kt -21.0%
1980 0.5241 kt +19.8%
1981 0.5917 kt +12.9%
1982 0.4521 kt -23.6%
1983 0.5717 kt +26.5%
1984 0.5401 kt -5.5%
1985 0.5959 kt +10.3%
1986 0.5193 kt -12.9%
1987 0.5379 kt +3.6%
1988 0.5132 kt -4.6%
1989 0.5186 kt +1.1%
1990 0.5699 kt +9.9%
1991 0.542 kt -4.9%
1992 0.5599 kt +3.3%
1993 0.5724 kt +2.2%
1994 0.6307 kt +10.2%
1995 0.6165 kt -2.3%
1996 0.6184 kt +0.3%
1997 0.5724 kt -7.4%
1998 0.6055 kt +5.8%
1999 0.5521 kt -8.8%
2000 0.5504 kt -0.3%
2001 0.5964 kt +8.4%
2002 0.5469 kt -8.3%
2003 0.575 kt +5.1%
2004 0.5847 kt +1.7%
2005 0.5128 kt -12.3%
2006 0.5624 kt +9.7%
2007 0.5668 kt +0.8%
2008 0.5706 kt +0.7%
2009 0.4932 kt -13.6%
2010 0.553 kt +12.1%
2011 0.4772 kt -13.7%
2012 0.5356 kt +12.2%
2013 0.5513 kt +2.9%
2014 0.5502 kt -0.2%
2015 0.556 kt +1.1%
2016 0.5893 kt +6.0%
2017 0.5682 kt -3.6%
2018 0.5512 kt -3.0%
2019 0.5225 kt -5.2%
2020 0.5538 kt +6.0%
2021 0.5535 kt -0.1%
2022 0.531 kt -4.1%
2023 0.5048 kt -4.9%
2030 0.5572 kt +10.4%
2050 0.5449 kt -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5576 kt 0.485 kt 0.6286 kt 9
1970s 0.543 kt 0.4373 kt 0.5834 kt 10
1980s 0.5365 kt 0.4521 kt 0.5959 kt 10
1990s 0.584 kt 0.542 kt 0.6307 kt 10
2000s 0.5559 kt 0.4932 kt 0.5964 kt 10
2010s 0.5454 kt 0.4772 kt 0.5893 kt 10
2020s 0.5358 kt 0.5048 kt 0.5538 kt 4
2030s 0.5572 kt 0.5572 kt 0.5572 kt 1
2050s 0.5449 kt 0.5449 kt 0.5449 kt 1

Countries ranked near Mexico

  1. 7 Indonesia 0.9458 kt compare
  2. 8 Nigeria 0.5825 kt compare
  3. 9 Russian Federation 0.5499 kt compare
  4. 11 Argentina 0.5418 kt compare
  5. 12 Bangladesh 0.4722 kt compare
  6. 13 Australia and New Zealand 0.4651 kt compare

See the full ranking of 235 places →

More climate change data for Mexico

All data for Mexico →

Frequently asked questions

What is burning - crop residues — emissions in Mexico?
Burning - crop residues — emissions in Mexico was 0.5449 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Mexico?
The highest recorded value was 0.6307 kt in 1994.
What is the lowest burning - crop residues — emissions recorded in Mexico?
The lowest recorded value was 0.4373 kt in 1979.
How does Mexico rank for burning - crop residues — emissions?
Mexico ranks 10th out of 183 countries with data for 2050.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/mexico/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf