Argentina vs Mexico: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Argentina
- Mexico
How they compare
Mexico currently reports 0.5449 kt against 0.5418 kt in Argentina, a difference of 0.0031 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Mexico ahead.
Argentina ranks 13th and Mexico ranks 12th of 215 countries.
Across the 9 decades both report, Argentina averaged higher in 1 and Mexico in 8.
Head to head by decade
| Decade | Argentina | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3737 kt | 0.5576 kt | 0.1838 kt | Mexico |
| 1970s | 0.3733 kt | 0.543 kt | 0.1696 kt | Mexico |
| 1980s | 0.3765 kt | 0.5365 kt | 0.1599 kt | Mexico |
| 1990s | 0.3438 kt | 0.584 kt | 0.2401 kt | Mexico |
| 2000s | 0.3714 kt | 0.5559 kt | 0.1845 kt | Mexico |
| 2010s | 0.5085 kt | 0.5454 kt | 0.0369 kt | Mexico |
| 2020s | 0.7778 kt | 0.5358 kt | 0.242 kt | Argentina |
| 2030s | 0.4957 kt | 0.5572 kt | 0.0615 kt | Mexico |
| 2050s | 0.5418 kt | 0.5449 kt | 0.0031 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Argentina or Mexico?
- Mexico, at 0.5449 kt against 0.5418 kt in Argentina as of 2050.
- What is the difference in burning - crop residues — emissions between Argentina and Mexico?
- 0.0031 kt, with Mexico ahead.
- How many years of comparable data are there for Argentina and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Mexico rank globally for burning - crop residues — emissions?
- Argentina ranks 13th and Mexico ranks 12th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf