Mexico vs Russian Federation: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Mexico
- Russian Federation
How they compare
Russian Federation currently reports 0.5499 kt against 0.5449 kt in Mexico, a difference of 0.005 kt.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Russian Federation ahead.
Mexico ranks 12th and Russian Federation ranks 10th of 215 countries.
Russian Federation has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Mexico | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.591 kt | 0.6775 kt | 0.0866 kt | Russian Federation |
| 2000s | 0.5559 kt | 0.7295 kt | 0.1736 kt | Russian Federation |
| 2010s | 0.5454 kt | 0.8644 kt | 0.319 kt | Russian Federation |
| 2020s | 0.5358 kt | 0.9988 kt | 0.463 kt | Russian Federation |
| 2030s | 0.5572 kt | 0.5693 kt | 0.0121 kt | Russian Federation |
| 2050s | 0.5449 kt | 0.5499 kt | 0.005 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Mexico or Russian Federation?
- Russian Federation, at 0.5499 kt against 0.5449 kt in Mexico as of 2050.
- What is the difference in burning - crop residues — emissions between Mexico and Russian Federation?
- 0.005 kt, with Russian Federation ahead.
- How many years of comparable data are there for Mexico and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Mexico and Russian Federation rank globally for burning - crop residues — emissions?
- Mexico ranks 12th and Russian Federation ranks 10th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf