Mexico vs Nigeria: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Mexico
- Nigeria
How they compare
Nigeria currently reports 0.5825 kt against 0.5449 kt in Mexico, a difference of 0.0376 kt.
That makes Nigeria's figure about 1.1 times Mexico's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 12th and Nigeria ranks 9th of 215 countries.
Across the 9 decades both report, Mexico averaged higher in 7 and Nigeria in 2.
Head to head by decade
| Decade | Mexico | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5576 kt | 0.0963 kt | 0.4612 kt | Mexico |
| 1970s | 0.543 kt | 0.0751 kt | 0.4679 kt | Mexico |
| 1980s | 0.5365 kt | 0.159 kt | 0.3774 kt | Mexico |
| 1990s | 0.584 kt | 0.4021 kt | 0.1818 kt | Mexico |
| 2000s | 0.5559 kt | 0.339 kt | 0.2169 kt | Mexico |
| 2010s | 0.5454 kt | 0.5433 kt | 0.0022 kt | Mexico |
| 2020s | 0.5358 kt | 0.5898 kt | 0.0541 kt | Nigeria |
| 2030s | 0.5572 kt | 0.4982 kt | 0.059 kt | Mexico |
| 2050s | 0.5449 kt | 0.5825 kt | 0.0376 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Mexico or Nigeria?
- Nigeria, at 0.5825 kt against 0.5449 kt in Mexico as of 2050.
- What is the difference in burning - crop residues — emissions between Mexico and Nigeria?
- 0.0376 kt, with Nigeria ahead.
- How many years of comparable data are there for Mexico and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Nigeria rank globally for burning - crop residues — emissions?
- Mexico ranks 12th and Nigeria ranks 9th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf