Mexico vs Russia: Burning - Crop residues — Emissions

Mexico
0.5449 kt
in 2050
Russia
0.5499 kt
in 2050
Mexico rank
12th
Russia rank
10th

Burning - Crop residues — Emissions over time

  • Mexico
  • Russia
00.250.50.751196120052050

How they compare

Russia currently reports 0.5499 kt against 0.5449 kt in Mexico, a difference of 0.005 kt.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Russia ahead.

Mexico ranks 12th and Russia ranks 10th of 215 countries.

Russia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Mexico Russia Difference Ahead
1990s 0.591 kt 0.6775 kt 0.0866 kt Russia
2000s 0.5559 kt 0.7295 kt 0.1736 kt Russia
2010s 0.5454 kt 0.8644 kt 0.319 kt Russia
2020s 0.5358 kt 0.9988 kt 0.463 kt Russia
2030s 0.5572 kt 0.5693 kt 0.0121 kt Russia
2050s 0.5449 kt 0.5499 kt 0.005 kt Russia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Mexico or Russia?
Russia, at 0.5499 kt against 0.5449 kt in Mexico as of 2050.
What is the difference in burning - crop residues — emissions between Mexico and Russia?
0.005 kt, with Russia ahead.
How many years of comparable data are there for Mexico and Russia?
34 years are reported by both, from 1992 to 2050.
How do Mexico and Russia rank globally for burning - crop residues — emissions?
Mexico ranks 12th and Russia ranks 10th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Russia: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-fao-tier-1/mexico/russian-federation/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf