Barbados vs Comoros: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Barbados
- Comoros
How they compare
Barbados currently reports 0.0004 kt against 0.0004 kt in Comoros, a difference of 0 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 181st and Comoros ranks 181st of 215 countries.
Across the 9 decades both report, Barbados averaged higher in 6 and Comoros in 2.
Head to head by decade
| Decade | Barbados | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.001 kt | 0.0006 kt | 0.0004 kt | Barbados |
| 1970s | 0.0009 kt | 0.0007 kt | 0.0002 kt | Barbados |
| 1980s | 0.0007 kt | 0.0007 kt | 0 kt | Barbados |
| 1990s | 0.0004 kt | 0.0003 kt | 0.0001 kt | Barbados |
| 2000s | 0.0003 kt | 0.0003 kt | 0 kt | Barbados |
| 2010s | 0.0002 kt | 0.0006 kt | 0.0004 kt | Comoros |
| 2020s | 0.0001 kt | 0.0008 kt | 0.0006 kt | Comoros |
| 2030s | 0.0004 kt | 0.0003 kt | 0.0001 kt | Barbados |
| 2050s | 0.0004 kt | 0.0004 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Barbados or Comoros?
- Barbados, at 0.0004 kt against 0.0004 kt in Comoros as of 2050.
- What is the difference in burning - crop residues — emissions between Barbados and Comoros?
- 0 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and Comoros?
- 65 years are reported by both, from 1961 to 2050.
- How do Barbados and Comoros rank globally for burning - crop residues — emissions?
- Barbados ranks 181st and Comoros ranks 181st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf