Barbados vs Palestine, State of: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Barbados
- Palestine, State of
How they compare
Palestine, State of currently reports 0.0005 kt against 0.0004 kt in Barbados, a difference of 0.0001 kt.
That makes Palestine, State of's figure about 1.2 times Barbados's.
Across all 32 years both countries report, Palestine, State of has been ahead every year.
Barbados ranks 153rd and Palestine, State of ranks 152nd of 183 countries.
Palestine, State of has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Barbados | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0.0005 kt | 0.0001 kt | Palestine, State of |
| 2000s | 0.0003 kt | 0.0006 kt | 0.0003 kt | Palestine, State of |
| 2010s | 0.0002 kt | 0.0004 kt | 0.0003 kt | Palestine, State of |
| 2020s | 0.0001 kt | 0.0003 kt | 0.0003 kt | Palestine, State of |
| 2030s | 0.0004 kt | 0.0006 kt | 0.0002 kt | Palestine, State of |
| 2050s | 0.0004 kt | 0.0005 kt | 0.0001 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Barbados or Palestine, State of?
- Palestine, State of, at 0.0005 kt against 0.0004 kt in Barbados as of 2050.
- What is the difference in burning - crop residues — emissions between Barbados and Palestine, State of?
- 0.0001 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Barbados and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Barbados and Palestine, State of rank globally for burning - crop residues — emissions?
- Barbados ranks 153rd and Palestine, State of ranks 152nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf