Belgium vs Niger: Burning - Crop residues — Emissions (N2O)

Belgium
0.0093 kt
in 2050
Niger
0.0079 kt
in 2050
Belgium rank
135th
Niger rank
137th

Burning - Crop residues — Emissions (N2O) over time

  • Belgium
  • Niger
00.0030.0050.0070.01196120052050

How they compare

Belgium currently reports 0.0093 kt against 0.0079 kt in Niger, a difference of 0.0014 kt.

That makes Belgium's figure about 1.2 times Niger's.

Across all 26 years both countries report, Belgium has been ahead every year.

Belgium ranks 135th and Niger ranks 137th of 215 countries.

Belgium has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Belgium Niger Difference Ahead
2000s 0.0094 kt 0.0016 kt 0.0078 kt Belgium
2010s 0.01 kt 0.0027 kt 0.0072 kt Belgium
2020s 0.0095 kt 0.0026 kt 0.0069 kt Belgium
2030s 0.0092 kt 0.0058 kt 0.0034 kt Belgium
2050s 0.0093 kt 0.0079 kt 0.0014 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Belgium or Niger?
Belgium, at 0.0093 kt against 0.0079 kt in Niger as of 2050.
What is the difference in burning - crop residues — emissions between Belgium and Niger?
0.0014 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Niger?
26 years are reported by both, from 2000 to 2050.
How do Belgium and Niger rank globally for burning - crop residues — emissions?
Belgium ranks 135th and Niger ranks 137th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Niger: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-fao-tier-1/belgium/niger/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf