Burning - Crop residues — Emissions (N2O) in Belgium

Belgium: Burning - Crop residues — Emissions (N2O) was 0.0093 kt in 2050. ▬ Flat

Latest (2050)
0.0093 kt
World rank
135th
of 215 countries
All-time high
0.011 kt
in 2008
All-time low
0.0079 kt
in 2001
Years of data
26
2000–2050

Burning - Crop residues — Emissions in Belgium, 2000–2050

00.0030.0050.0070.012000202520502000: 0.009 kt2001: 0.008 kt2002: 0.009 kt2003: 0.009 kt2004: 0.01 kt2005: 0.01 kt2006: 0.01 kt2007: 0.009 kt2008: 0.011 kt2009: 0.01 kt2010: 0.01 kt2011: 0.011 kt2012: 0.011 kt2013: 0.011 kt2014: 0.01 kt2015: 0.01 kt2016: 0.009 kt2017: 0.009 kt2018: 0.009 kt2019: 0.009 kt2020: 0.009 kt2021: 0.009 kt2022: 0.01 kt2023: 0.01 kt2030: 0.009 kt2050: 0.009 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Belgium recorded 0.0093 kt for burning - crop residues — emissions in 2050.

Over the whole period, burning - crop residues — emissions in Belgium peaked at 0.011 kt in 2008 and was at its lowest, 0.0079 kt, in 2001.

That places Belgium 135th out of 215 countries with data for 2050, putting it in the middle of the range.

Burning - Crop residues — Emissions (N2O) in Belgium, year by year

Annual values for Burning - Crop residues — Emissions (N2O) in Belgium, 2000 to 2050.
Year kt Change
2000 0.0085 kt —
2001 0.0079 kt -7.1%
2002 0.009 kt +13.9%
2003 0.009 kt +0.0%
2004 0.0096 kt +6.7%
2005 0.0098 kt +2.1%
2006 0.0096 kt -2.0%
2007 0.0093 kt -3.1%
2008 0.011 kt +18.3%
2009 0.0103 kt -6.4%
2010 0.0102 kt -1.0%
2011 0.0107 kt +4.9%
2012 0.0109 kt +1.9%
2013 0.0108 kt -0.9%
2014 0.0104 kt -3.7%
2015 0.0097 kt -6.7%
2016 0.0094 kt -3.1%
2017 0.009 kt -4.3%
2018 0.0093 kt +3.3%
2019 0.0091 kt -2.2%
2020 0.0091 kt +0.0%
2021 0.0092 kt +1.1%
2022 0.0101 kt +9.8%
2023 0.0096 kt -5.0%
2030 0.0092 kt -4.2%
2050 0.0093 kt +1.1%

Belgium compared with similar countries

  • Belgium's 0.0093 kt is above the median for high income countries, which is 0.0084 kt, 1.1× the median. (56 countries reporting)
  • Belgium's 0.0093 kt is below the median for Europe & Central Asia, which is 0.0176 kt, 53% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0094 kt 0.0079 kt 0.011 kt 10
2010s 0.01 kt 0.009 kt 0.0109 kt 10
2020s 0.0095 kt 0.0091 kt 0.0101 kt 4
2030s 0.0092 kt 0.0092 kt 0.0092 kt 1
2050s 0.0093 kt 0.0093 kt 0.0093 kt 1

Countries ranked near Belgium

  1. 132 Eswatini 0.0097 kt compare
  2. 133 Timor-Leste 0.0096 kt compare
  3. 133 East Timor 0.0096 kt compare
  4. 136 Lesotho 0.0086 kt compare
  5. 137 Niger 0.0079 kt compare
  6. 138 Belgium-Luxembourg 0.0076 kt

See the full ranking of 248 places →

More climate change data for Belgium

All data for Belgium →

Frequently asked questions

What is burning - crop residues — emissions in Belgium?
Burning - crop residues — emissions in Belgium was 0.0093 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Belgium?
The highest recorded value was 0.011 kt in 2008.
What is the lowest burning - crop residues — emissions recorded in Belgium?
The lowest recorded value was 0.0079 kt in 2001.
How does Belgium rank for burning - crop residues — emissions?
Belgium ranks 135th out of 215 countries with data for 2050.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 October 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/belgium/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf