Benin vs Spain: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Benin
- Spain
How they compare
Benin currently reports 0.0882 kt against 0.0843 kt in Spain, a difference of 0.0039 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Spain ahead.
Benin ranks 61st and Spain ranks 64th of 215 countries.
Across the 9 decades both report, Benin averaged higher in 2 and Spain in 7.
Head to head by decade
| Decade | Benin | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0276 kt | 0.1514 kt | 0.1238 kt | Spain |
| 1970s | 0.0247 kt | 0.123 kt | 0.0983 kt | Spain |
| 1980s | 0.0313 kt | 0.1032 kt | 0.072 kt | Spain |
| 1990s | 0.0367 kt | 0.091 kt | 0.0543 kt | Spain |
| 2000s | 0.0517 kt | 0.0929 kt | 0.0412 kt | Spain |
| 2010s | 0.0759 kt | 0.0888 kt | 0.0129 kt | Spain |
| 2020s | 0.1114 kt | 0.0821 kt | 0.0293 kt | Benin |
| 2030s | 0.0724 kt | 0.0843 kt | 0.0119 kt | Spain |
| 2050s | 0.0882 kt | 0.0843 kt | 0.0039 kt | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Benin or Spain?
- Benin, at 0.0882 kt against 0.0843 kt in Spain as of 2050.
- What is the difference in burning - crop residues — emissions between Benin and Spain?
- 0.0039 kt, with Benin ahead.
- How many years of comparable data are there for Benin and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Benin and Spain rank globally for burning - crop residues — emissions?
- Benin ranks 61st and Spain ranks 64th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf