Burning - Crop residues — Emissions in Spain

Spain: Burning - Crop residues — Emissions was 0.0843 kt in 2050. ▼ Falling

Latest (2050)
0.0843 kt
World rank
50th
of 183 countries
All-time high
0.1557 kt
in 1963
All-time low
0.0737 kt
in 2023
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Spain, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for burning - crop residues — emissions in Spain is 0.0843 kt, measured in 2050.

Over the whole period, burning - crop residues — emissions in Spain peaked at 0.1557 kt in 1963 and was at its lowest, 0.0737 kt, in 2023.

That places Spain 50th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Burning - Crop residues — Emissions in Spain, year by year

Annual values for Burning - Crop residues — Emissions (N2O) in Spain, 1961 to 2050.
Year kt Change
1961 0.1428 kt
1962 0.1521 kt +6.5%
1963 0.1557 kt +2.4%
1964 0.1547 kt -0.6%
1965 0.1553 kt +0.4%
1966 0.1536 kt -1.1%
1967 0.1554 kt +1.2%
1968 0.1502 kt -3.3%
1969 0.1429 kt -4.9%
1970 0.1456 kt +1.9%
1971 0.143 kt -1.8%
1972 0.1403 kt -1.9%
1973 0.1274 kt -9.2%
1974 0.1262 kt -0.9%
1975 0.111 kt -12.0%
1976 0.1105 kt -0.5%
1977 0.1084 kt -1.9%
1978 0.1109 kt +2.3%
1979 0.1069 kt -3.6%
1980 0.1102 kt +3.1%
1981 0.1067 kt -3.2%
1982 0.1066 kt -0.1%
1983 0.0994 kt -6.8%
1984 0.0984 kt -1.0%
1985 0.0971 kt -1.3%
1986 0.099 kt +2.0%
1987 0.1032 kt +4.2%
1988 0.1076 kt +4.3%
1989 0.1042 kt -3.2%
1990 0.0929 kt -10.8%
1991 0.0999 kt +7.5%
1992 0.0937 kt -6.2%
1993 0.0773 kt -17.5%
1994 0.0817 kt +5.7%
1995 0.0867 kt +6.1%
1996 0.0912 kt +5.2%
1997 0.0967 kt +6.0%
1998 0.0901 kt -6.8%
1999 0.1 kt +11.0%
2000 0.1008 kt +0.8%
2001 0.1013 kt +0.5%
2002 0.1044 kt +3.1%
2003 0.0984 kt -5.7%
2004 0.0993 kt +0.9%
2005 0.0973 kt -2.0%
2006 0.082 kt -15.7%
2007 0.0797 kt -2.8%
2008 0.0872 kt +9.4%
2009 0.0787 kt -9.7%
2010 0.0813 kt +3.3%
2011 0.0864 kt +6.3%
2012 0.0929 kt +7.5%
2013 0.0948 kt +2.0%
2014 0.0943 kt -0.5%
2015 0.093 kt -1.4%
2016 0.0925 kt -0.5%
2017 0.0862 kt -6.8%
2018 0.0844 kt -2.1%
2019 0.0827 kt -2.0%
2020 0.0816 kt -1.3%
2021 0.0879 kt +7.7%
2022 0.085 kt -3.3%
2023 0.0737 kt -13.3%
2030 0.0843 kt +14.4%
2050 0.0843 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1514 kt 0.1428 kt 0.1557 kt 9
1970s 0.123 kt 0.1069 kt 0.1456 kt 10
1980s 0.1032 kt 0.0971 kt 0.1102 kt 10
1990s 0.091 kt 0.0773 kt 0.1 kt 10
2000s 0.0929 kt 0.0787 kt 0.1044 kt 10
2010s 0.0888 kt 0.0813 kt 0.0948 kt 10
2020s 0.0821 kt 0.0737 kt 0.0879 kt 4
2030s 0.0843 kt 0.0843 kt 0.0843 kt 1
2050s 0.0843 kt 0.0843 kt 0.0843 kt 1

Countries ranked near Spain

  1. 47 Benin 0.0882 kt compare
  2. 48 Uganda 0.0876 kt compare
  3. 49 Ethiopia PDR 0.0872 kt compare
  4. 51 Mali 0.0818 kt compare
  5. 52 Poland 0.0802 kt compare
  6. 53 Iraq 0.0736 kt compare

See the full ranking of 235 places →

More climate change data for Spain

All data for Spain →

Frequently asked questions

What is burning - crop residues — emissions in Spain?
Burning - crop residues — emissions in Spain was 0.0843 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Spain?
The highest recorded value was 0.1557 kt in 1963.
What is the lowest burning - crop residues — emissions recorded in Spain?
The lowest recorded value was 0.0737 kt in 2023.
How does Spain rank for burning - crop residues — emissions?
Spain ranks 50th out of 183 countries with data for 2050.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/spain/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf