Spain vs Uganda: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Spain
- Uganda
How they compare
Uganda currently reports 0.0876 kt against 0.0843 kt in Spain, a difference of 0.0033 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Spain ahead.
Spain ranks 64th and Uganda ranks 62nd of 215 countries.
Across the 9 decades both report, Spain averaged higher in 6 and Uganda in 3.
Head to head by decade
| Decade | Spain | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1514 kt | 0.0182 kt | 0.1332 kt | Spain |
| 1970s | 0.123 kt | 0.0291 kt | 0.0939 kt | Spain |
| 1980s | 0.1032 kt | 0.0241 kt | 0.0791 kt | Spain |
| 1990s | 0.091 kt | 0.0402 kt | 0.0508 kt | Spain |
| 2000s | 0.0929 kt | 0.0604 kt | 0.0325 kt | Spain |
| 2010s | 0.0888 kt | 0.103 kt | 0.0141 kt | Uganda |
| 2020s | 0.0821 kt | 0.1331 kt | 0.051 kt | Uganda |
| 2030s | 0.0843 kt | 0.0761 kt | 0.0082 kt | Spain |
| 2050s | 0.0843 kt | 0.0876 kt | 0.0033 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Spain or Uganda?
- Uganda, at 0.0876 kt against 0.0843 kt in Spain as of 2050.
- What is the difference in burning - crop residues — emissions between Spain and Uganda?
- 0.0033 kt, with Uganda ahead.
- How many years of comparable data are there for Spain and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Spain and Uganda rank globally for burning - crop residues — emissions?
- Spain ranks 64th and Uganda ranks 62nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf