Spain vs Uganda: Burning - Crop residues — Emissions (N2O)

Spain
0.0843 kt
in 2050
Uganda
0.0876 kt
in 2050
Spain rank
64th
Uganda rank
62nd

Burning - Crop residues — Emissions (N2O) over time

  • Spain
  • Uganda
00.050.10.150.2196120052050

How they compare

Uganda currently reports 0.0876 kt against 0.0843 kt in Spain, a difference of 0.0033 kt.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Spain ahead.

Spain ranks 64th and Uganda ranks 62nd of 215 countries.

Across the 9 decades both report, Spain averaged higher in 6 and Uganda in 3.

Head to head by decade

Decade Spain Uganda Difference Ahead
1960s 0.1514 kt 0.0182 kt 0.1332 kt Spain
1970s 0.123 kt 0.0291 kt 0.0939 kt Spain
1980s 0.1032 kt 0.0241 kt 0.0791 kt Spain
1990s 0.091 kt 0.0402 kt 0.0508 kt Spain
2000s 0.0929 kt 0.0604 kt 0.0325 kt Spain
2010s 0.0888 kt 0.103 kt 0.0141 kt Uganda
2020s 0.0821 kt 0.1331 kt 0.051 kt Uganda
2030s 0.0843 kt 0.0761 kt 0.0082 kt Spain
2050s 0.0843 kt 0.0876 kt 0.0033 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Spain or Uganda?
Uganda, at 0.0876 kt against 0.0843 kt in Spain as of 2050.
What is the difference in burning - crop residues — emissions between Spain and Uganda?
0.0033 kt, with Uganda ahead.
How many years of comparable data are there for Spain and Uganda?
65 years are reported by both, from 1961 to 2050.
How do Spain and Uganda rank globally for burning - crop residues — emissions?
Spain ranks 64th and Uganda ranks 62nd of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Uganda: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-fao-tier-1/spain/uganda/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf