Cote d'Ivoire vs Spain: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Cote d'Ivoire
- Spain
How they compare
Spain currently reports 0.0843 kt against 0.0792 kt in Cote d'Ivoire, a difference of 0.0051 kt.
That makes Spain's figure about 1.1 times Cote d'Ivoire's.
Across all 65 years both countries report, Spain has been ahead every year.
Cote d'Ivoire ranks 67th and Spain ranks 64th of 215 countries.
Spain has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0286 kt | 0.1514 kt | 0.1228 kt | Spain |
| 1970s | 0.0448 kt | 0.123 kt | 0.0782 kt | Spain |
| 1980s | 0.0581 kt | 0.1032 kt | 0.0452 kt | Spain |
| 1990s | 0.0464 kt | 0.091 kt | 0.0447 kt | Spain |
| 2000s | 0.0351 kt | 0.0929 kt | 0.0578 kt | Spain |
| 2010s | 0.0563 kt | 0.0888 kt | 0.0326 kt | Spain |
| 2020s | 0.0618 kt | 0.0821 kt | 0.0202 kt | Spain |
| 2030s | 0.0561 kt | 0.0843 kt | 0.0282 kt | Spain |
| 2050s | 0.0792 kt | 0.0843 kt | 0.0051 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Cote d'Ivoire or Spain?
- Spain, at 0.0843 kt against 0.0792 kt in Cote d'Ivoire as of 2050.
- What is the difference in burning - crop residues — emissions between Cote d'Ivoire and Spain?
- 0.0051 kt, with Spain ahead.
- How many years of comparable data are there for Cote d'Ivoire and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Cote d'Ivoire and Spain rank globally for burning - crop residues — emissions?
- Cote d'Ivoire ranks 67th and Spain ranks 64th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf