Ethiopia PDR vs Spain: Burning - Crop residues — Emissions (N2O)

Ethiopia PDR
0.0872 kt
in 1992
Spain
0.0843 kt
in 2050
Ethiopia PDR rank
63rd
Spain rank
64th

Burning - Crop residues — Emissions (N2O) over time

  • Ethiopia PDR
  • Spain
00.050.10.15196120052050

How they compare

Ethiopia PDR currently reports 0.0872 kt against 0.0843 kt in Spain, a difference of 0.0029 kt.

The two have swapped places 2 times across 32 shared years of data; in 1961 it was Spain ahead.

Ethiopia PDR ranks 63rd and Spain ranks 64th of 215 countries.

Across the 4 decades both report, Ethiopia PDR averaged higher in 1 and Spain in 3.

Head to head by decade

Decade Ethiopia PDR Spain Difference Ahead
1960s 0.0833 kt 0.1514 kt 0.0681 kt Spain
1970s 0.0799 kt 0.123 kt 0.0432 kt Spain
1980s 0.081 kt 0.1032 kt 0.0222 kt Spain
1990s 0.0971 kt 0.0955 kt 0.0016 kt Ethiopia PDR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Ethiopia PDR or Spain?
Ethiopia PDR, at 0.0872 kt against 0.0843 kt in Spain as of 1992.
What is the difference in burning - crop residues — emissions between Ethiopia PDR and Spain?
0.0029 kt, with Ethiopia PDR ahead.
How many years of comparable data are there for Ethiopia PDR and Spain?
32 years are reported by both, from 1961 to 1992.
How do Ethiopia PDR and Spain rank globally for burning - crop residues — emissions?
Ethiopia PDR ranks 63rd and Spain ranks 64th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia PDR vs Spain: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-fao-tier-1/ethiopia-pdr/spain/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf