Burning - Crop residues — Emissions in Mali

Mali: Burning - Crop residues — Emissions was 0.0818 kt in 2050. ◆ Volatile

Latest (2050)
0.0818 kt
World rank
51st
of 183 countries
All-time high
0.1418 kt
in 2021
All-time low
0.0075 kt
in 1978
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Mali, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mali recorded 0.0818 kt for burning - crop residues — emissions in 2050.

Over the whole period, burning - crop residues — emissions in Mali peaked at 0.1418 kt in 2021 and was at its lowest, 0.0075 kt, in 1978.

Mali ranks 51st of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Burning - Crop residues — Emissions in Mali, year by year

Annual values for Burning - Crop residues — Emissions (N2O) in Mali, 1961 to 2050.
Year kt Change
1961 0.0134 kt
1962 0.0154 kt +14.9%
1963 0.0129 kt -16.2%
1964 0.0151 kt +17.1%
1965 0.0136 kt -9.9%
1966 0.0148 kt +8.8%
1967 0.0153 kt +3.4%
1968 0.0139 kt -9.2%
1969 0.0119 kt -14.4%
1970 0.0105 kt -11.8%
1971 0.0125 kt +19.0%
1972 0.0111 kt -11.2%
1973 0.0125 kt +12.6%
1974 0.014 kt +12.0%
1975 0.0143 kt +2.1%
1976 0.0133 kt -7.0%
1977 0.0133 kt +0.0%
1978 0.0075 kt -43.6%
1979 0.0127 kt +69.3%
1980 0.0083 kt -34.6%
1981 0.0095 kt +14.5%
1982 0.0105 kt +10.5%
1983 0.0162 kt +54.3%
1984 0.0129 kt -20.4%
1985 0.0149 kt +15.5%
1986 0.0166 kt +11.4%
1987 0.0147 kt -11.4%
1988 0.0191 kt +29.9%
1989 0.0213 kt +11.5%
1990 0.0197 kt -7.5%
1991 0.0234 kt +18.8%
1992 0.0226 kt -3.4%
1993 0.0277 kt +22.6%
1994 0.031 kt +11.9%
1995 0.0266 kt -14.2%
1996 0.0258 kt -3.0%
1997 0.0271 kt +5.0%
1998 0.0296 kt +9.2%
1999 0.0428 kt +44.6%
2000 0.0251 kt -41.4%
2001 0.0366 kt +45.8%
2002 0.0363 kt -0.8%
2003 0.0381 kt +5.0%
2004 0.0301 kt -21.0%
2005 0.0459 kt +52.5%
2006 0.0449 kt -2.2%
2007 0.0441 kt -1.8%
2008 0.0436 kt -1.1%
2009 0.0517 kt +18.6%
2010 0.0594 kt +14.9%
2011 0.0874 kt +47.1%
2012 0.0644 kt -26.3%
2013 0.0699 kt +8.5%
2014 0.0831 kt +18.9%
2015 0.0928 kt +11.7%
2016 0.1048 kt +12.9%
2017 0.1163 kt +11.0%
2018 0.126 kt +8.3%
2019 0.1364 kt +8.3%
2020 0.1171 kt -14.1%
2021 0.1418 kt +21.1%
2022 0.1366 kt -3.7%
2023 0.1412 kt +3.4%
2030 0.0639 kt -54.7%
2050 0.0818 kt +28.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.014 kt 0.0119 kt 0.0154 kt 9
1970s 0.0122 kt 0.0075 kt 0.0143 kt 10
1980s 0.0144 kt 0.0083 kt 0.0213 kt 10
1990s 0.0276 kt 0.0197 kt 0.0428 kt 10
2000s 0.0396 kt 0.0251 kt 0.0517 kt 10
2010s 0.094 kt 0.0594 kt 0.1364 kt 10
2020s 0.1342 kt 0.1171 kt 0.1418 kt 4
2030s 0.0639 kt 0.0639 kt 0.0639 kt 1
2050s 0.0818 kt 0.0818 kt 0.0818 kt 1

Countries ranked near Mali

  1. 48 Uganda 0.0876 kt compare
  2. 49 Ethiopia PDR 0.0872 kt compare
  3. 50 Spain 0.0843 kt compare
  4. 52 Poland 0.0802 kt compare
  5. 53 Iraq 0.0736 kt compare
  6. 54 Ecuador 0.0726 kt compare

See the full ranking of 235 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is burning - crop residues — emissions in Mali?
Burning - crop residues — emissions in Mali was 0.0818 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Mali?
The highest recorded value was 0.1418 kt in 2021.
What is the lowest burning - crop residues — emissions recorded in Mali?
The lowest recorded value was 0.0075 kt in 1978.
How does Mali rank for burning - crop residues — emissions?
Mali ranks 51st out of 183 countries with data for 2050.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/mali/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf