Mali vs Poland: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Mali
- Poland
How they compare
Mali currently reports 0.0818 kt against 0.0802 kt in Poland, a difference of 0.0016 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Poland ahead.
Mali ranks 65th and Poland ranks 66th of 215 countries.
Across the 9 decades both report, Mali averaged higher in 1 and Poland in 8.
Head to head by decade
| Decade | Mali | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.014 kt | 0.0464 kt | 0.0324 kt | Poland |
| 1970s | 0.0122 kt | 0.0547 kt | 0.0425 kt | Poland |
| 1980s | 0.0144 kt | 0.0525 kt | 0.0381 kt | Poland |
| 1990s | 0.0276 kt | 0.0738 kt | 0.0461 kt | Poland |
| 2000s | 0.0396 kt | 0.0863 kt | 0.0467 kt | Poland |
| 2010s | 0.094 kt | 0.1039 kt | 0.0099 kt | Poland |
| 2020s | 0.1342 kt | 0.1452 kt | 0.011 kt | Poland |
| 2030s | 0.0639 kt | 0.0802 kt | 0.0163 kt | Poland |
| 2050s | 0.0818 kt | 0.0802 kt | 0.0016 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Mali or Poland?
- Mali, at 0.0818 kt against 0.0802 kt in Poland as of 2050.
- What is the difference in burning - crop residues — emissions between Mali and Poland?
- 0.0016 kt, with Mali ahead.
- How many years of comparable data are there for Mali and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Poland rank globally for burning - crop residues — emissions?
- Mali ranks 65th and Poland ranks 66th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf