Mali vs Uganda: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Mali
- Uganda
How they compare
Uganda currently reports 0.0876 kt against 0.0818 kt in Mali, a difference of 0.0058 kt.
That makes Uganda's figure about 1.1 times Mali's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Uganda ahead.
Mali ranks 65th and Uganda ranks 62nd of 215 countries.
Across the 9 decades both report, Mali averaged higher in 1 and Uganda in 8.
Head to head by decade
| Decade | Mali | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.014 kt | 0.0182 kt | 0.0042 kt | Uganda |
| 1970s | 0.0122 kt | 0.0291 kt | 0.017 kt | Uganda |
| 1980s | 0.0144 kt | 0.0241 kt | 0.0097 kt | Uganda |
| 1990s | 0.0276 kt | 0.0402 kt | 0.0126 kt | Uganda |
| 2000s | 0.0396 kt | 0.0604 kt | 0.0208 kt | Uganda |
| 2010s | 0.094 kt | 0.103 kt | 0.0089 kt | Uganda |
| 2020s | 0.1342 kt | 0.1331 kt | 0.0011 kt | Mali |
| 2030s | 0.0639 kt | 0.0761 kt | 0.0122 kt | Uganda |
| 2050s | 0.0818 kt | 0.0876 kt | 0.0058 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Mali or Uganda?
- Uganda, at 0.0876 kt against 0.0818 kt in Mali as of 2050.
- What is the difference in burning - crop residues — emissions between Mali and Uganda?
- 0.0058 kt, with Uganda ahead.
- How many years of comparable data are there for Mali and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Uganda rank globally for burning - crop residues — emissions?
- Mali ranks 65th and Uganda ranks 62nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf