Cote d'Ivoire vs Mali: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Cote d'Ivoire
- Mali
How they compare
Mali currently reports 0.0818 kt against 0.0792 kt in Cote d'Ivoire, a difference of 0.0026 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Cote d'Ivoire ahead.
Cote d'Ivoire ranks 67th and Mali ranks 65th of 215 countries.
Across the 9 decades both report, Cote d'Ivoire averaged higher in 4 and Mali in 5.
Head to head by decade
| Decade | Cote d'Ivoire | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0286 kt | 0.014 kt | 0.0146 kt | Cote d'Ivoire |
| 1970s | 0.0448 kt | 0.0122 kt | 0.0326 kt | Cote d'Ivoire |
| 1980s | 0.0581 kt | 0.0144 kt | 0.0437 kt | Cote d'Ivoire |
| 1990s | 0.0464 kt | 0.0276 kt | 0.0187 kt | Cote d'Ivoire |
| 2000s | 0.0351 kt | 0.0396 kt | 0.0046 kt | Mali |
| 2010s | 0.0563 kt | 0.094 kt | 0.0378 kt | Mali |
| 2020s | 0.0618 kt | 0.1342 kt | 0.0723 kt | Mali |
| 2030s | 0.0561 kt | 0.0639 kt | 0.0078 kt | Mali |
| 2050s | 0.0792 kt | 0.0818 kt | 0.0026 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Cote d'Ivoire or Mali?
- Mali, at 0.0818 kt against 0.0792 kt in Cote d'Ivoire as of 2050.
- What is the difference in burning - crop residues — emissions between Cote d'Ivoire and Mali?
- 0.0026 kt, with Mali ahead.
- How many years of comparable data are there for Cote d'Ivoire and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Cote d'Ivoire and Mali rank globally for burning - crop residues — emissions?
- Cote d'Ivoire ranks 67th and Mali ranks 65th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf