Bhutan vs Gambia: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Bhutan
- Gambia
How they compare
Gambia currently reports 0.0044 kt against 0.0041 kt in Bhutan, a difference of 0.0003 kt.
That makes Gambia's figure about 1.1 times Bhutan's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 151st and Gambia ranks 149th of 215 countries.
Across the 9 decades both report, Bhutan averaged higher in 6 and Gambia in 3.
Head to head by decade
| Decade | Bhutan | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0036 kt | 0.0011 kt | 0.0025 kt | Bhutan |
| 1970s | 0.0046 kt | 0.0012 kt | 0.0034 kt | Bhutan |
| 1980s | 0.0052 kt | 0.0014 kt | 0.0038 kt | Bhutan |
| 1990s | 0.0046 kt | 0.0013 kt | 0.0033 kt | Bhutan |
| 2000s | 0.0031 kt | 0.0028 kt | 0.0003 kt | Bhutan |
| 2010s | 0.0024 kt | 0.0051 kt | 0.0026 kt | Gambia |
| 2020s | 0.001 kt | 0.0041 kt | 0.0031 kt | Gambia |
| 2030s | 0.004 kt | 0.0037 kt | 0.0003 kt | Bhutan |
| 2050s | 0.0041 kt | 0.0044 kt | 0.0003 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Bhutan or Gambia?
- Gambia, at 0.0044 kt against 0.0041 kt in Bhutan as of 2050.
- What is the difference in burning - crop residues — emissions between Bhutan and Gambia?
- 0.0003 kt, with Gambia ahead.
- How many years of comparable data are there for Bhutan and Gambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Gambia rank globally for burning - crop residues — emissions?
- Bhutan ranks 151st and Gambia ranks 149th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf