Burning - Crop residues — Emissions in Bhutan

Bhutan: Burning - Crop residues — Emissions was 0.0041 kt in 2050. ▼ Falling

Latest (2050)
0.0041 kt
World rank
126th
of 183 countries
All-time high
0.0056 kt
in 1983
All-time low
0.0009 kt
in 2022
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Bhutan, 1961–2050

0.0010.0020.0030.0040.0050.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for burning - crop residues — emissions in Bhutan is 0.0041 kt, measured in 2050.

Over the whole period, burning - crop residues — emissions in Bhutan peaked at 0.0056 kt in 1983 and was at its lowest, 0.0009 kt, in 2022.

Bhutan ranks 126th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Burning - Crop residues — Emissions in Bhutan, year by year

Annual values for Burning - Crop residues — Emissions (N2O) in Bhutan, 1961 to 2050.
Year kt Change
1961 0.0033 kt
1962 0.0033 kt +0.0%
1963 0.0034 kt +3.0%
1964 0.0035 kt +2.9%
1965 0.0036 kt +2.9%
1966 0.0037 kt +2.8%
1967 0.0038 kt +2.7%
1968 0.004 kt +5.3%
1969 0.0041 kt +2.5%
1970 0.0042 kt +2.4%
1971 0.0043 kt +2.4%
1972 0.0044 kt +2.3%
1973 0.0045 kt +2.3%
1974 0.0046 kt +2.2%
1975 0.0047 kt +2.2%
1976 0.0048 kt +2.1%
1977 0.0049 kt +2.1%
1978 0.005 kt +2.0%
1979 0.0051 kt +2.0%
1980 0.0052 kt +2.0%
1981 0.0053 kt +1.9%
1982 0.0054 kt +1.9%
1983 0.0056 kt +3.7%
1984 0.0056 kt +0.0%
1985 0.0055 kt -1.8%
1986 0.0055 kt +0.0%
1987 0.0054 kt -1.8%
1988 0.0041 kt -24.1%
1989 0.0041 kt +0.0%
1990 0.0042 kt +2.4%
1991 0.0042 kt +0.0%
1992 0.0041 kt -2.4%
1993 0.0044 kt +7.3%
1994 0.0046 kt +4.5%
1995 0.0049 kt +6.5%
1996 0.005 kt +2.0%
1997 0.005 kt +0.0%
1998 0.0049 kt -2.0%
1999 0.0045 kt -8.2%
2000 0.0033 kt -26.7%
2001 0.0037 kt +12.1%
2002 0.0027 kt -27.0%
2003 0.0027 kt +0.0%
2004 0.0023 kt -14.8%
2005 0.0034 kt +47.8%
2006 0.0033 kt -2.9%
2007 0.004 kt +21.2%
2008 0.0028 kt -30.0%
2009 0.003 kt +7.1%
2010 0.0027 kt -10.0%
2011 0.003 kt +11.1%
2012 0.0027 kt -10.0%
2013 0.0025 kt -7.4%
2014 0.0025 kt +0.0%
2015 0.0024 kt -4.0%
2016 0.0025 kt +4.2%
2017 0.0027 kt +8.0%
2018 0.0017 kt -37.0%
2019 0.0016 kt -5.9%
2020 0.0013 kt -18.8%
2021 0.001 kt -23.1%
2022 0.0009 kt -10.0%
2023 0.0009 kt +0.0%
2030 0.004 kt +344.4%
2050 0.0041 kt +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0036 kt 0.0033 kt 0.0041 kt 9
1970s 0.0046 kt 0.0042 kt 0.0051 kt 10
1980s 0.0052 kt 0.0041 kt 0.0056 kt 10
1990s 0.0046 kt 0.0041 kt 0.005 kt 10
2000s 0.0031 kt 0.0023 kt 0.004 kt 10
2010s 0.0024 kt 0.0016 kt 0.003 kt 10
2020s 0.001 kt 0.0009 kt 0.0013 kt 4
2030s 0.004 kt 0.004 kt 0.004 kt 1
2050s 0.0041 kt 0.0041 kt 0.0041 kt 1

Countries ranked near Bhutan

  1. 123 North Macedonia 0.005 kt compare
  2. 124 Mauritania 0.0049 kt compare
  3. 125 Gambia 0.0044 kt compare
  4. 127 Eritrea 0.004 kt compare
  5. 128 Switzerland 0.0037 kt compare
  6. 129 Slovenia 0.0035 kt compare

See the full ranking of 235 places →

More climate change data for Bhutan

All data for Bhutan →

Frequently asked questions

What is burning - crop residues — emissions in Bhutan?
Burning - crop residues — emissions in Bhutan was 0.0041 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Bhutan?
The highest recorded value was 0.0056 kt in 1983.
What is the lowest burning - crop residues — emissions recorded in Bhutan?
The lowest recorded value was 0.0009 kt in 2022.
How does Bhutan rank for burning - crop residues — emissions?
Bhutan ranks 126th out of 183 countries with data for 2050.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/bhutan/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf