Botswana vs Congo: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Botswana
- Congo
How they compare
Congo currently reports 0.0033 kt against 0.003 kt in Botswana, a difference of 0.0003 kt.
That makes Congo's figure about 1.1 times Botswana's.
The two have swapped places 20 times across 65 shared years of data; in 1961 it was Congo ahead.
Botswana ranks 159th and Congo ranks 156th of 215 countries.
Across the 9 decades both report, Botswana averaged higher in 7 and Congo in 2.
Head to head by decade
| Decade | Botswana | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0012 kt | 0.0011 kt | 0.0001 kt | Botswana |
| 1970s | 0.0031 kt | 0.002 kt | 0.0011 kt | Botswana |
| 1980s | 0.0018 kt | 0.0021 kt | 0.0002 kt | Congo |
| 1990s | 0.0031 kt | 0.0014 kt | 0.0017 kt | Botswana |
| 2000s | 0.0034 kt | 0.0015 kt | 0.0019 kt | Botswana |
| 2010s | 0.0043 kt | 0.0018 kt | 0.0025 kt | Botswana |
| 2020s | 0.0052 kt | 0.0019 kt | 0.0034 kt | Botswana |
| 2030s | 0.0025 kt | 0.0024 kt | 0.0001 kt | Botswana |
| 2050s | 0.003 kt | 0.0033 kt | 0.0003 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Botswana or Congo?
- Congo, at 0.0033 kt against 0.003 kt in Botswana as of 2050.
- What is the difference in burning - crop residues — emissions between Botswana and Congo?
- 0.0003 kt, with Congo ahead.
- How many years of comparable data are there for Botswana and Congo?
- 65 years are reported by both, from 1961 to 2050.
- How do Botswana and Congo rank globally for burning - crop residues — emissions?
- Botswana ranks 159th and Congo ranks 156th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf