Burning - Crop residues — Emissions (N2O) in Botswana
Botswana: Burning - Crop residues — Emissions (N2O) was 0.003 kt in 2050. ◆ Volatile
Burning - Crop residues — Emissions in Botswana, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Botswana recorded 0.003 kt for burning - crop residues — emissions in 2050.
Over the whole period, burning - crop residues — emissions in Botswana peaked at 0.0073 kt in 2014 and was at its lowest, 0.0001 kt, in 1961.
Botswana ranks 159th of 215 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Burning - Crop residues — Emissions (N2O) in Botswana, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0001 kt | — |
| 1962 | 0.0007 kt | +600.0% |
| 1963 | 0.0006 kt | -14.3% |
| 1964 | 0.0001 kt | -83.3% |
| 1965 | 0.0004 kt | +300.0% |
| 1966 | 0.0021 kt | +425.0% |
| 1967 | 0.001 kt | -52.4% |
| 1968 | 0.0021 kt | +110.0% |
| 1969 | 0.0033 kt | +57.1% |
| 1970 | 0.0021 kt | -36.4% |
| 1971 | 0.0017 kt | -19.0% |
| 1972 | 0.0007 kt | -58.8% |
| 1973 | 0.0035 kt | +400.0% |
| 1974 | 0.0049 kt | +40.0% |
| 1975 | 0.0028 kt | -42.9% |
| 1976 | 0.0056 kt | +100.0% |
| 1977 | 0.0046 kt | -17.9% |
| 1978 | 0.0032 kt | -30.4% |
| 1979 | 0.0015 kt | -53.1% |
| 1980 | 0.0033 kt | +120.0% |
| 1981 | 0.0042 kt | +27.3% |
| 1982 | 0.0017 kt | -59.5% |
| 1983 | 0.0014 kt | -17.6% |
| 1984 | 0.0002 kt | -85.7% |
| 1985 | 0.0006 kt | +200.0% |
| 1986 | 0.0006 kt | +0.0% |
| 1987 | 0.0004 kt | -33.3% |
| 1988 | 0.0023 kt | +475.0% |
| 1989 | 0.0037 kt | +60.9% |
| 1990 | 0.0029 kt | -21.6% |
| 1991 | 0.0026 kt | -10.3% |
| 1992 | 0.0011 kt | -57.7% |
| 1993 | 0.0016 kt | +45.5% |
| 1994 | 0.0045 kt | +181.2% |
| 1995 | 0.0014 kt | -68.9% |
| 1996 | 0.007 kt | +400.0% |
| 1997 | 0.0055 kt | -21.4% |
| 1998 | 0.0018 kt | -67.3% |
| 1999 | 0.0024 kt | +33.3% |
| 2000 | 0.0058 kt | +141.7% |
| 2001 | 0.0018 kt | -69.0% |
| 2002 | 0.0039 kt | +116.7% |
| 2003 | 0.0005 kt | -87.2% |
| 2004 | 0.003 kt | +500.0% |
| 2005 | 0.0049 kt | +63.3% |
| 2006 | 0.0042 kt | -14.3% |
| 2007 | 0.0012 kt | -71.4% |
| 2008 | 0.0034 kt | +183.3% |
| 2009 | 0.0058 kt | +70.6% |
| 2010 | 0.0046 kt | -20.7% |
| 2011 | 0.0071 kt | +54.3% |
| 2012 | 0.0039 kt | -45.1% |
| 2013 | 0.0032 kt | -17.9% |
| 2014 | 0.0073 kt | +128.1% |
| 2015 | 0.001 kt | -86.3% |
| 2016 | 0.0042 kt | +320.0% |
| 2017 | 0.0036 kt | -14.3% |
| 2018 | 0.0054 kt | +50.0% |
| 2019 | 0.0025 kt | -53.7% |
| 2020 | 0.0065 kt | +160.0% |
| 2021 | 0.0059 kt | -9.2% |
| 2022 | 0.0048 kt | -18.6% |
| 2023 | 0.0038 kt | -20.8% |
| 2030 | 0.0025 kt | -34.2% |
| 2050 | 0.003 kt | +20.0% |
Botswana compared with similar countries
- Botswana's 0.003 kt is below the median for upper middle income countries, which is 0.0203 kt, 15% of the median. (51 countries reporting)
- Botswana's 0.003 kt is below the median for Sub-Saharan Africa, which is 0.0257 kt, 12% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Burning - Crop residues — Emissions (N2O) in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +600.0% | 0.0001 kt | 0.0007 kt |
| 2004 | +500.0% | 0.0005 kt | 0.003 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0012 kt | 0.0001 kt | 0.0033 kt | 9 |
| 1970s | 0.0031 kt | 0.0007 kt | 0.0056 kt | 10 |
| 1980s | 0.0018 kt | 0.0002 kt | 0.0042 kt | 10 |
| 1990s | 0.0031 kt | 0.0011 kt | 0.007 kt | 10 |
| 2000s | 0.0034 kt | 0.0005 kt | 0.0058 kt | 10 |
| 2010s | 0.0043 kt | 0.001 kt | 0.0073 kt | 10 |
| 2020s | 0.0052 kt | 0.0038 kt | 0.0065 kt | 4 |
| 2030s | 0.0025 kt | 0.0025 kt | 0.0025 kt | 1 |
| 2050s | 0.003 kt | 0.003 kt | 0.003 kt | 1 |
Countries ranked near Botswana
More climate change data for Botswana
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 17.55 million kg (2023)
- Emissions from livestock — Emissions (CO2eq) 5,640 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,846 kt (2050)
- Emissions from livestock — Emissions 6.77 kt (2050)
- Emissions from livestock — Emissions 137.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 14.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.29 kt (2050)
- Emissions from crops — Emissions 0.0531 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions in Botswana?
- Burning - crop residues — emissions in Botswana was 0.003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions recorded in Botswana?
- The highest recorded value was 0.0073 kt in 2014.
- What is the lowest burning - crop residues — emissions recorded in Botswana?
- The lowest recorded value was 0.0001 kt in 1961.
- How does Botswana rank for burning - crop residues — emissions?
- Botswana ranks 159th out of 215 countries with data for 2050.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf