Botswana vs New Zealand: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Botswana
- New Zealand
How they compare
Botswana currently reports 0.003 kt against 0.003 kt in New Zealand, a difference of 0 kt.
The two have swapped places 22 times across 65 shared years of data; in 1961 it was New Zealand ahead.
Botswana ranks 134th and New Zealand ranks 134th of 183 countries.
Across the 9 decades both report, Botswana averaged higher in 4 and New Zealand in 4.
Head to head by decade
| Decade | Botswana | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0012 kt | 0.0029 kt | 0.0017 kt | New Zealand |
| 1970s | 0.0031 kt | 0.0039 kt | 0.0008 kt | New Zealand |
| 1980s | 0.0018 kt | 0.0033 kt | 0.0014 kt | New Zealand |
| 1990s | 0.0031 kt | 0.0025 kt | 0.0006 kt | Botswana |
| 2000s | 0.0034 kt | 0.0026 kt | 0.0009 kt | Botswana |
| 2010s | 0.0043 kt | 0.0027 kt | 0.0016 kt | Botswana |
| 2020s | 0.0052 kt | 0.0024 kt | 0.0028 kt | Botswana |
| 2030s | 0.0025 kt | 0.0028 kt | 0.0003 kt | New Zealand |
| 2050s | 0.003 kt | 0.003 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Botswana or New Zealand?
- Botswana, at 0.003 kt against 0.003 kt in New Zealand as of 2050.
- What is the difference in burning - crop residues — emissions between Botswana and New Zealand?
- 0 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Botswana and New Zealand rank globally for burning - crop residues — emissions?
- Botswana ranks 134th and New Zealand ranks 134th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf