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Burning - Crop residues — Emissions in Armenia

Armenia: Burning - Crop residues — Emissions was 0.003 kt in 2050. ▼ Falling

Latest (2050)
0.003 kt
World rank
134th
of 183 countries
All-time high
0.0038 kt
in 2003
All-time low
0.0017 kt
in 2019
Years of data
34
1992–2050

Burning - Crop residues — Emissions in Armenia, 1992–2050

00.0010.0020.0030.0041992202120501992: 0.002 kt1993: 0.003 kt1994: 0.003 kt1995: 0.002 kt1996: 0.003 kt1997: 0.003 kt1998: 0.004 kt1999: 0.003 kt2000: 0.003 kt2001: 0.003 kt2002: 0.004 kt2003: 0.004 kt2004: 0.004 kt2005: 0.004 kt2006: 0.003 kt2007: 0.003 kt2008: 0.003 kt2009: 0.003 kt2010: 0.003 kt2011: 0.002 kt2012: 0.003 kt2013: 0.003 kt2014: 0.003 kt2015: 0.003 kt2016: 0.003 kt2017: 0.002 kt2018: 0.002 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt2030: 0.003 kt2050: 0.003 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, burning - crop residues — emissions in Armenia stood at 0.003 kt.

Over the whole period, burning - crop residues — emissions in Armenia peaked at 0.0038 kt in 2003 and was at its lowest, 0.0017 kt, in 2019.

Armenia ranks 134th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Burning - Crop residues — Emissions in Armenia, year by year

Year kt Change
1992 0.0019 kt —
1993 0.0028 kt +47.4%
1994 0.0025 kt -10.7%
1995 0.0019 kt -24.0%
1996 0.0025 kt +31.6%
1997 0.0032 kt +28.0%
1998 0.0035 kt +9.4%
1999 0.0033 kt -5.7%
2000 0.0032 kt -3.0%
2001 0.0032 kt +0.0%
2002 0.0036 kt +12.5%
2003 0.0038 kt +5.6%
2004 0.0037 kt -2.6%
2005 0.0038 kt +2.7%
2006 0.003 kt -21.1%
2007 0.003 kt +0.0%
2008 0.0029 kt -3.3%
2009 0.0027 kt -6.9%
2010 0.0026 kt -3.7%
2011 0.0024 kt -7.7%
2012 0.0028 kt +16.7%
2013 0.003 kt +7.1%
2014 0.0031 kt +3.3%
2015 0.0033 kt +6.5%
2016 0.0033 kt +0.0%
2017 0.0024 kt -27.3%
2018 0.002 kt -16.7%
2019 0.0017 kt -15.0%
2020 0.0017 kt +0.0%
2021 0.0017 kt +0.0%
2022 0.0017 kt +0.0%
2023 0.002 kt +17.6%
2030 0.0031 kt +55.0%
2050 0.003 kt -3.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0027 kt 0.0019 kt 0.0035 kt 8
2000s 0.0033 kt 0.0027 kt 0.0038 kt 10
2010s 0.0027 kt 0.0017 kt 0.0033 kt 10
2020s 0.0018 kt 0.0017 kt 0.002 kt 4
2030s 0.0031 kt 0.0031 kt 0.0031 kt 1
2050s 0.003 kt 0.003 kt 0.003 kt 1

Countries ranked near Armenia

  1. 131 Congo 0.0033 kt compare
  2. 131 Libya 0.0033 kt compare
  3. 133 Belize 0.0031 kt compare
  4. 134 Botswana 0.003 kt compare
  5. 134 New Zealand 0.003 kt compare
  6. 137 Gabon 0.0027 kt compare

See the full ranking of 235 places →

More climate change data for Armenia

All data for Armenia →

Frequently asked questions

What is burning - crop residues — emissions in Armenia?
Burning - crop residues — emissions in Armenia was 0.003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Armenia?
The highest recorded value was 0.0038 kt in 2003.
What is the lowest burning - crop residues — emissions recorded in Armenia?
The lowest recorded value was 0.0017 kt in 2019.
How does Armenia rank for burning - crop residues — emissions?
Armenia ranks 134th out of 183 countries with data for 2050.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/armenia/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf