Botswana vs Gabon: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Botswana
- Gabon
How they compare
Botswana currently reports 0.003 kt against 0.0027 kt in Gabon, a difference of 0.0003 kt.
That makes Botswana's figure about 1.1 times Gabon's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Gabon ahead.
Botswana ranks 159th and Gabon ranks 162nd of 215 countries.
Botswana has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Botswana | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0012 kt | 0.0004 kt | 0.0008 kt | Botswana |
| 1970s | 0.0031 kt | 0.0004 kt | 0.0026 kt | Botswana |
| 1980s | 0.0018 kt | 0.0009 kt | 0.0009 kt | Botswana |
| 1990s | 0.0031 kt | 0.0013 kt | 0.0017 kt | Botswana |
| 2000s | 0.0034 kt | 0.0016 kt | 0.0019 kt | Botswana |
| 2010s | 0.0043 kt | 0.0022 kt | 0.0021 kt | Botswana |
| 2020s | 0.0052 kt | 0.0023 kt | 0.0029 kt | Botswana |
| 2030s | 0.0025 kt | 0.0023 kt | 0.0002 kt | Botswana |
| 2050s | 0.003 kt | 0.0027 kt | 0.0003 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Botswana or Gabon?
- Botswana, at 0.003 kt against 0.0027 kt in Gabon as of 2050.
- What is the difference in burning - crop residues — emissions between Botswana and Gabon?
- 0.0003 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and Gabon?
- 65 years are reported by both, from 1961 to 2050.
- How do Botswana and Gabon rank globally for burning - crop residues — emissions?
- Botswana ranks 159th and Gabon ranks 162nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf