Cabo Verde vs Ireland: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Cabo Verde
- Ireland
How they compare
Cabo Verde currently reports 0.0025 kt against 0.0025 kt in Ireland, a difference of 0 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Ireland ahead.
Cabo Verde ranks 168th and Ireland ranks 168th of 215 countries.
Across the 9 decades both report, Cabo Verde averaged higher in 3 and Ireland in 5.
Head to head by decade
| Decade | Cabo Verde | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0019 kt | 0.0026 kt | 0.0007 kt | Ireland |
| 1970s | 0.0005 kt | 0.0017 kt | 0.0012 kt | Ireland |
| 1980s | 0.0013 kt | 0.0018 kt | 0.0005 kt | Ireland |
| 1990s | 0.0023 kt | 0.0022 kt | 0.0001 kt | Cabo Verde |
| 2000s | 0.0021 kt | 0.0026 kt | 0.0005 kt | Ireland |
| 2010s | 0.0023 kt | 0.002 kt | 0.0002 kt | Cabo Verde |
| 2020s | 0.0018 kt | 0.0016 kt | 0.0002 kt | Cabo Verde |
| 2030s | 0.0022 kt | 0.0025 kt | 0.0003 kt | Ireland |
| 2050s | 0.0025 kt | 0.0025 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Cabo Verde or Ireland?
- Cabo Verde, at 0.0025 kt against 0.0025 kt in Ireland as of 2050.
- What is the difference in burning - crop residues — emissions between Cabo Verde and Ireland?
- 0 kt, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Ireland?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Ireland rank globally for burning - crop residues — emissions?
- Cabo Verde ranks 168th and Ireland ranks 168th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf