Cabo Verde vs Northern Europe: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Cabo Verde
- Northern Europe
How they compare
Northern Europe currently reports 0.1101 kt against 0.0025 kt in Cabo Verde, a difference of 0.1076 kt.
That makes Northern Europe's figure about 44.0 times Cabo Verde's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
Cabo Verde ranks 32nd and Northern Europe ranks 29th of 32 countries.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0019 kt | 0.0447 kt | 0.0428 kt | Northern Europe |
| 1970s | 0.0005 kt | 0.0511 kt | 0.0506 kt | Northern Europe |
| 1980s | 0.0013 kt | 0.0734 kt | 0.0722 kt | Northern Europe |
| 1990s | 0.0023 kt | 0.099 kt | 0.0966 kt | Northern Europe |
| 2000s | 0.0021 kt | 0.1109 kt | 0.1088 kt | Northern Europe |
| 2010s | 0.0023 kt | 0.128 kt | 0.1258 kt | Northern Europe |
| 2020s | 0.0018 kt | 0.1314 kt | 0.1295 kt | Northern Europe |
| 2030s | 0.0022 kt | 0.1106 kt | 0.1084 kt | Northern Europe |
| 2050s | 0.0025 kt | 0.1101 kt | 0.1076 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Cabo Verde or Northern Europe?
- Northern Europe, at 0.1101 kt against 0.0025 kt in Cabo Verde as of 2050.
- What is the difference in burning - crop residues — emissions between Cabo Verde and Northern Europe?
- 0.1076 kt, with Northern Europe ahead.
- How many years of comparable data are there for Cabo Verde and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Northern Europe rank globally for burning - crop residues — emissions?
- Cabo Verde ranks 32nd and Northern Europe ranks 29th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf