Cabo Verde vs Suriname: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Cabo Verde
- Suriname
How they compare
Cabo Verde currently reports 0.0025 kt against 0.0025 kt in Suriname, a difference of 0 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Cabo Verde ahead.
Cabo Verde ranks 168th and Suriname ranks 168th of 215 countries.
Across the 9 decades both report, Cabo Verde averaged higher in 3 and Suriname in 5.
Head to head by decade
| Decade | Cabo Verde | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0019 kt | 0.0013 kt | 0.0006 kt | Cabo Verde |
| 1970s | 0.0005 kt | 0.0019 kt | 0.0014 kt | Suriname |
| 1980s | 0.0013 kt | 0.0029 kt | 0.0016 kt | Suriname |
| 1990s | 0.0023 kt | 0.0023 kt | 0 kt | Cabo Verde |
| 2000s | 0.0021 kt | 0.0019 kt | 0.0002 kt | Cabo Verde |
| 2010s | 0.0023 kt | 0.0024 kt | 0.0001 kt | Suriname |
| 2020s | 0.0018 kt | 0.0022 kt | 0.0003 kt | Suriname |
| 2030s | 0.0022 kt | 0.0023 kt | 0.0001 kt | Suriname |
| 2050s | 0.0025 kt | 0.0025 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Cabo Verde or Suriname?
- Cabo Verde, at 0.0025 kt against 0.0025 kt in Suriname as of 2050.
- What is the difference in burning - crop residues — emissions between Cabo Verde and Suriname?
- 0 kt, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Suriname rank globally for burning - crop residues — emissions?
- Cabo Verde ranks 168th and Suriname ranks 168th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf