Cambodia vs France: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Cambodia
- France
How they compare
France currently reports 0.2488 kt against 0.1968 kt in Cambodia, a difference of 0.052 kt.
That makes France's figure about 1.3 times Cambodia's.
Across all 65 years both countries report, France has been ahead every year.
Cambodia ranks 26th and France ranks 24th of 183 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.093 kt | 0.1855 kt | 0.0925 kt | France |
| 1970s | 0.05 kt | 0.2364 kt | 0.1864 kt | France |
| 1980s | 0.062 kt | 0.2611 kt | 0.1991 kt | France |
| 1990s | 0.0741 kt | 0.261 kt | 0.1869 kt | France |
| 2000s | 0.0964 kt | 0.2662 kt | 0.1697 kt | France |
| 2010s | 0.1314 kt | 0.2628 kt | 0.1314 kt | France |
| 2020s | 0.1457 kt | 0.2446 kt | 0.0989 kt | France |
| 2030s | 0.1776 kt | 0.248 kt | 0.0704 kt | France |
| 2050s | 0.1968 kt | 0.2488 kt | 0.052 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Cambodia or France?
- France, at 0.2488 kt against 0.1968 kt in Cambodia as of 2050.
- What is the difference in burning - crop residues — emissions between Cambodia and France?
- 0.052 kt, with France ahead.
- How many years of comparable data are there for Cambodia and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and France rank globally for burning - crop residues — emissions?
- Cambodia ranks 26th and France ranks 24th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf