Burning - Crop residues — Emissions in France

France: Burning - Crop residues — Emissions was 0.2488 kt in 2050. ▲ Rising

Latest (2050)
0.2488 kt
World rank
24th
of 183 countries
All-time high
0.2788 kt
in 2013
All-time low
0.1758 kt
in 1963
Years of data
65
1961–2050

Burning - Crop residues — Emissions in France, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, burning - crop residues — emissions in France stood at 0.2488 kt.

Over the whole period, burning - crop residues — emissions in France peaked at 0.2788 kt in 2013 and was at its lowest, 0.1758 kt, in 1963.

France ranks 24th of 183 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Burning - Crop residues — Emissions in France, year by year

Annual values for Burning - Crop residues — Emissions (N2O) in France, 1961 to 2050.
Year kt Change
1961 0.1818 kt
1962 0.19 kt +4.5%
1963 0.1758 kt -7.5%
1964 0.1867 kt +6.2%
1965 0.1887 kt +1.1%
1966 0.1803 kt -4.5%
1967 0.1822 kt +1.1%
1968 0.1871 kt +2.7%
1969 0.1968 kt +5.2%
1970 0.2071 kt +5.2%
1971 0.2271 kt +9.7%
1972 0.2437 kt +7.3%
1973 0.2447 kt +0.4%
1974 0.2502 kt +2.2%
1975 0.2463 kt -1.6%
1976 0.2177 kt -11.6%
1977 0.2296 kt +5.5%
1978 0.2433 kt +6.0%
1979 0.2544 kt +4.6%
1980 0.2515 kt -1.1%
1981 0.2428 kt -3.5%
1982 0.251 kt +3.4%
1983 0.2533 kt +0.9%
1984 0.2653 kt +4.7%
1985 0.2668 kt +0.6%
1986 0.2687 kt +0.7%
1987 0.2606 kt -3.0%
1988 0.2741 kt +5.2%
1989 0.277 kt +1.1%
1990 0.2542 kt -8.2%
1991 0.2679 kt +5.4%
1992 0.2731 kt +1.9%
1993 0.2554 kt -6.5%
1994 0.2442 kt -4.4%
1995 0.248 kt +1.6%
1996 0.2614 kt +5.4%
1997 0.2715 kt +3.9%
1998 0.2705 kt -0.4%
1999 0.2637 kt -2.5%
2000 0.2713 kt +2.9%
2001 0.2683 kt -1.1%
2002 0.2752 kt +2.6%
2003 0.2552 kt -7.3%
2004 0.2749 kt +7.7%
2005 0.2646 kt -3.7%
2006 0.2528 kt -4.5%
2007 0.2546 kt +0.7%
2008 0.2776 kt +9.0%
2009 0.2672 kt -3.7%
2010 0.2637 kt -1.3%
2011 0.2641 kt +0.2%
2012 0.2689 kt +1.8%
2013 0.2788 kt +3.7%
2014 0.2767 kt -0.8%
2015 0.2687 kt -2.9%
2016 0.2568 kt -4.4%
2017 0.2505 kt -2.5%
2018 0.2469 kt -1.4%
2019 0.2528 kt +2.4%
2020 0.2482 kt -1.8%
2021 0.2567 kt +3.4%
2022 0.241 kt -6.1%
2023 0.2324 kt -3.6%
2030 0.248 kt +6.7%
2050 0.2488 kt +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1855 kt 0.1758 kt 0.1968 kt 9
1970s 0.2364 kt 0.2071 kt 0.2544 kt 10
1980s 0.2611 kt 0.2428 kt 0.277 kt 10
1990s 0.261 kt 0.2442 kt 0.2731 kt 10
2000s 0.2662 kt 0.2528 kt 0.2776 kt 10
2010s 0.2628 kt 0.2469 kt 0.2788 kt 10
2020s 0.2446 kt 0.2324 kt 0.2567 kt 4
2030s 0.248 kt 0.248 kt 0.248 kt 1
2050s 0.2488 kt 0.2488 kt 0.2488 kt 1

Countries ranked near France

  1. 21 Ethiopia 0.3362 kt compare
  2. 22 Ukraine 0.2827 kt compare
  3. 23 Kazakhstan 0.2525 kt compare
  4. 25 Romania 0.2179 kt compare
  5. 26 Cambodia 0.1968 kt compare
  6. 27 Yugoslav SFR 0.1953 kt compare

See the full ranking of 235 places →

More climate change data for France

All data for France →

Frequently asked questions

What is burning - crop residues — emissions in France?
Burning - crop residues — emissions in France was 0.2488 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in France?
The highest recorded value was 0.2788 kt in 2013.
What is the lowest burning - crop residues — emissions recorded in France?
The lowest recorded value was 0.1758 kt in 1963.
How does France rank for burning - crop residues — emissions?
France ranks 24th out of 183 countries with data for 2050.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/france/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf